Best Mashed Potatoes

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Creamy, buttery, and perfectly seasoned, these Best Mashed Potatoes are the ultimate comfort food side dish that everyone craves. Made with fluffy Yukon Gold potatoes, enriched with butter, and finished with a touch of heavy cream, this recipe brings restaurant-quality mashed potatoes right to your kitchen. Whether it’s a holiday feast or a weeknight dinner, these potatoes will win hearts every single time.

What makes them stand out? It’s all about balance and texture—a smooth, rich mash with enough body to hold its own beside gravies and roasts. You’ll love the subtle garlic infusion and the creamy finish that melts in your mouth. Say goodbye to dry, bland spuds and hello to your new favorite potato recipe.

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What Kind of Potatoes Make the Best Mashed Potatoes?

Yukon Gold potatoes are the hero here. Their naturally buttery flavor and creamy texture make them ideal for mashing. Russets are another good choice if you prefer a fluffier result. Avoid waxy potatoes like Red Bliss—they can get gluey when mashed.

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Ingredients for the Best Mashed Potatoes

• Yukon Gold Potatoes – The perfect base with creamy texture and a hint of sweetness.
• Unsalted Butter – Adds richness and smooth mouthfeel.
• Heavy Cream – Brings a luxurious, velvety finish.
• Garlic Cloves – Infuses a mellow, savory depth.
• Salt and Pepper – Essential for seasoning.
• Chives (optional) – For a fresh, oniony brightness.

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How To Make the Best Mashed Potatoes

Step 1: Prep and Boil the Potatoes

Peel the Yukon Gold potatoes and cut them into even chunks. Place in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil and simmer until fork-tender, about 15 minutes.

Step 2: Infuse the Cream

While the potatoes cook, heat the heavy cream with butter and smashed garlic cloves in a saucepan over low heat. Let it simmer gently to infuse the garlic flavor, then discard the garlic.

Step 3: Mash It Right

Drain the cooked potatoes and return them to the pot. Mash using a potato masher or ricer for a smooth consistency. Pour in the warm garlic-infused cream mixture gradually, mixing until silky and fully incorporated.

Step 4: Season and Serve

Season generously with salt and pepper to taste. Garnish with chopped chives and a pat of butter, if desired. Serve warm.

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How to Serve and Store These Mashed Potatoes

Serve your Best Mashed Potatoes immediately while hot and fluffy. They’re ideal for family dinners, holiday spreads, or as the cozy base for a hearty meat dish.

Leftovers? Let them cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave with a splash of cream to restore creaminess.

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What to Serve With Mashed Potatoes?

Longhorn Parmesan Chicken

The crispy, cheesy crust on this Longhorn Parmesan Chicken contrasts beautifully with the soft mash.

Chicken Cordon Bleu Casserole

Comfort stacked on comfort, this casserole adds creamy depth.

Deep Dish Pizza Cupcakes

Whimsical and hearty, these mini pizza cups make a fun pairing.

Creamy Beef and Shells

When you’re craving indulgence, this combo is pure bliss.

Oven Fried Potatoes and Onions

Yes, more potatoes! Crisp and roasted for texture contrast.

Buttery Stuffed Artichokes

Add a Mediterranean edge to your meal.

Garlic Roasted Cherry Tomatoes

For a pop of acidity and color.

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Want More Side Dish Ideas?

If you love these Best Mashed Potatoes, you’ll probably enjoy these other favorites:

• Dad’s Creamy Cheesy Au Gratin Potatoes for a baked and cheesy twist.
• Roasted Parmesan Potatoes and Broccoli for a one-pan veggie blend.
• Scalloped Potatoes when you want layers of creamy, cheesy bliss.
• Garlic Roasted Cherry Tomatoes to brighten the plate.
• Buttery Stuffed Artichokes if you’re craving something unique and savory.

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Save This Pin For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you keep the garlic or switch it up? Add herbs or top with crispy onions?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated comfort dishes on ChefAlchemy’s Pinterest and discover your next weeknight favorite!

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