Description
Get ready to fall in love with the creamiest, most comforting Best Mashed Potatoes you’ve ever had. This easy recipe transforms simple Yukon Gold potatoes into a luscious side dish loaded with buttery richness, a touch of garlic, and the silkiest texture. It’s perfect for everything from weeknight dinners to holiday feasts. Whether you’re hunting for quick dinner ideas, a cozy side for comfort food, or an easy recipe to impress, this dish delivers every time.
Ingredients
2 pounds Yukon Gold potatoes
4 tablespoons unsalted butter
1 cup heavy cream
2 garlic cloves
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped chives (optional)
Instructions
1. Peel and cut the potatoes into chunks.
2. Place in a pot, cover with cold salted water, and bring to a boil.
3. Simmer until fork-tender, about 15 minutes.
4. In a saucepan, heat cream, butter, and garlic over low heat to infuse.
5. Remove garlic once cream is infused.
6. Drain potatoes and mash until smooth.
7. Slowly add the cream mixture and stir to combine.
8. Season with salt and pepper to taste.
9. Garnish with chives and an extra pat of butter if desired.
Notes
For extra-smooth potatoes, use a potato ricer instead of a masher.
Reheat leftovers with a splash of cream to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg
Keywords: mashed potatoes, side dish, holiday recipes, easy dinner, comfort food