Rich, creamy, and soul-warming, this Best Mushroom Soup with Fresh Cremini Mushrooms is the cozy hug your tastebuds have been waiting for. Loaded with earthy, golden-browned cremini mushrooms and a velvety, herb-infused broth, this soup is a rustic comfort dish that feels both gourmet and grounding.

Whether you’re seeking a luxurious starter or a nourishing vegetarian dinner, this mushroom soup delivers deep umami flavor and richness without being heavy. It pairs perfectly with a chunk of crusty rosemary garlic bread and makes a stellar choice for cold nights or elegant dinner parties.

What Kind of Mushrooms Should I Use?

Fresh cremini mushrooms are the star of this soup—also known as baby bellas, they’re more mature than white button mushrooms and offer a deeper, meatier flavor. You can mix in shiitake or portobello for complexity, but cremini alone will give you a rich, earthy base that stands up beautifully to cream and herbs.

Ingredients for the Best Mushroom Soup with Fresh Cremini Mushrooms

Fresh Cremini Mushrooms: The heart of the soup. Their earthy flavor intensifies when sautéed until golden.
Yellow Onion: Adds a mellow sweetness and depth to the base.
Garlic: For aromatic richness and a punch of flavor.
Fresh Thyme & Rosemary: Elevate the soup with woodsy herbal notes.
Vegetable or Chicken Stock: Forms the savory broth. Use vegetable stock for a vegetarian version.
Heavy Cream: Adds luxurious body and smoothness.
Unsalted Butter: Used to sauté and build a rich flavor foundation.
Olive Oil: Helps brown the mushrooms beautifully.
Flour: Just a touch to thicken the soup without making it too heavy.
Salt & Black Pepper: Essential for seasoning and balance.

How To Make the Best Mushroom Soup with Fresh Cremini Mushrooms

Step 1: Sauté the Mushrooms for Maximum Flavor

Heat olive oil and butter in a large pot over medium-high. Add sliced cremini mushrooms and sauté until they’re deeply golden and all their moisture has evaporated. Remove a few for garnish, if desired.

Step 2: Build the Flavor Base

Add diced onions and cook until soft and translucent. Stir in minced garlic, fresh thyme, and rosemary. Let the aromatics bloom for about 1-2 minutes.

Step 3: Thicken the Base

Sprinkle flour over the mushroom mixture and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 4: Add the Broth

Gradually pour in the stock, stirring constantly to avoid lumps. Bring to a simmer and let cook for 10-15 minutes so the flavors meld.

Step 5: Finish with Cream

Reduce heat to low and stir in the heavy cream. Simmer another 5 minutes until warmed through. Adjust seasoning with salt and black pepper to taste.

Step 6: Blend for Smoothness (Optional)

If you prefer a silky texture, use an immersion blender to partially blend the soup while leaving some chunks for texture.

How to Serve and Store This Mushroom Soup

Ladle the soup into warm bowls and top with the reserved golden mushrooms and a sprinkle of fresh herbs. Serve it with toasted bread rubbed with garlic or a slice of sourdough grilled cheese for a perfect pairing.

Store any leftovers in an airtight container in the fridge for up to 4 days. The soup also freezes well for up to 2 months—just reheat gently on the stove with a splash of cream to bring it back to life.

What to Serve With Mushroom Soup?

Rustic Garlic Bread

A slice of crusty bread brushed with olive oil and broiled with garlic and herbs is the perfect vehicle for this creamy soup.

Grilled Cheese Sandwich

Go classic with melty cheddar or add some flair with gruyère and caramelized onions.

Roasted Brussels Sprouts

The crispy texture and nutty flavor make them a great contrast to the soup.

Baked Sweet Potato Fries

A touch of sweetness balances the deep umami notes of the mushrooms.

Side Salad with Balsamic Glaze

A crisp salad with mixed greens, shaved parmesan, and a tangy vinaigrette lightens the plate.

Savory Puff Pastry Twists

These flaky, buttery twists infused with cheese or herbs make for a delightful side.

Want More Soup Ideas?

If you love this Best Mushroom Soup, you’ll adore these cozy bowlfuls from our recipe box:

Creamy Broccoli Cheddar Soup for the ultimate cheese-lover’s delight.
Tuscan Bean Soup when you’re craving rustic Mediterranean comfort.
Italian Sausage Soup for a heartier, meat-packed option.
Easy Thai Red Curry Dumpling Soup if you want spice with your warmth.
Wendy’s Copycat Chili for a slow-cooked, chunky twist.

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And let me know in the comments how yours turned out. Did you blend it smooth or keep it chunky? Did you add truffle oil or a splash of wine?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

Best Mushroom Soup with Fresh Cremini Mushrooms

Author: Lorenzo Devereaux
Total Time: 35 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

This creamy mushroom soup is the ultimate comfort dish with earthy cremini mushrooms, aromatic herbs, and a velvety base of stock and cream. Whether you’re warming up on a chilly evening or serving as an elegant starter, this quick and easy recipe is loaded with rich umami flavor that feels both wholesome and indulgent. Perfect for a healthy snack, cozy dinner idea, or make-ahead lunch. It’s a must-try for soup lovers looking for an easy recipe to add to their weekly food ideas rotation.

Instructions

1. Heat olive oil and butter in a large pot over medium-high heat. Add sliced mushrooms and sautée until golden brown and moisture has evaporated. Reserve a few slices for garnish.

2. Add diced onions and cook until soft and translucent. Stir in garlic, thyme, and rosemary and cook for 1-2 minutes.

3. Sprinkle flour over the mushroom mixture and stir to coat evenly. Cook for 1-2 minutes to eliminate raw flour taste.

4. Slowly pour in the stock while stirring to prevent lumps. Bring to a simmer and cook for 10-15 minutes.

5. Reduce heat to low, stir in the heavy cream, and simmer for another 5 minutes. Adjust salt and pepper.

6. For a smoother texture, use an immersion blender to blend part of the soup, leaving some chunks if desired.

7. Serve hot, garnished with reserved mushrooms and fresh herbs.

Notes

For a deeper flavor, add a splash of dry white wine after sautéeing the mushrooms.

Soup thickens as it cools. Add a splash of stock or cream when reheating to bring back the creamy consistency.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 280
Sugar: 5g
Sodium: 720mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg

Keywords: mushroom soup, cremini soup, creamy mushroom soup, easy dinner, healthy soup, vegetarian comfort food