Description
Get ready to fall in love with the crispy, golden magic of Best Navajo Cornbread—a pan-fried twist on a beloved classic. This recipe blends sweet corn, buttery richness, and a fluffy interior to create the ultimate comfort food side. Whether you need a quick breakfast idea, a cozy dinner pairing, or a satisfying snack, this easy recipe is your go-to. Serve it hot with chili, eggs, or just a pat of butter. It’s hearty, flavorful, and incredibly simple—perfect for everyday food ideas and healthy snack cravings.
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
1 large egg
1 cup milk
1/4 cup melted butter
1 cup whole corn kernels
2 tablespoons chopped scallions (optional, for garnish)
Instructions
1. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
2. Stir in milk, egg, and melted butter until the batter is smooth and thick.
3. Fold in the whole corn kernels gently until evenly combined.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Scoop in batter, flatten slightly, and cook for 3–5 minutes per side until golden.
6. Flip and repeat for the other side.
7. Top with chopped scallions if desired and serve warm.
Notes
Use fine yellow cornmeal for the softest texture.
Reheat leftovers in a skillet for a crispy edge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pan-Fried
- Cuisine: Native American-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: quick breakfast, easy dinner, healthy snack, cornbread recipe, Navajo cornbread