Description

Best Overnight Oats With Coconut Milk And Chia Seeds is the kind of easy recipe that makes mornings feel effortless and delicious at the same time. This quick breakfast is creamy, lightly sweet, and wonderfully satisfying, with hearty oats, rich coconut milk, and chia seeds creating a soft, spoonable texture overnight. It is a great make-ahead breakfast, healthy snack, meal prep idea, and simple food idea for busy weekdays when you want something nourishing without extra work.

Ingredients

1 cup rolled oats

1 1/2 cups canned light coconut milk

2 tablespoons chia seeds

2 tablespoons maple syrup

1 teaspoon vanilla extract

1/8 teaspoon salt

2 tablespoons toasted coconut flakes

1/2 cup fresh berries

1/2 banana, sliced

Instructions

1. In a medium bowl or large jar, stir together the rolled oats, coconut milk, chia seeds, maple syrup, vanilla extract, and salt until fully combined.

2. Let the mixture sit for 5 minutes, then stir again to break up any chia seed clumps.

3. Cover the bowl or seal the jar and refrigerate for at least 4 hours, preferably overnight.

4. In the morning, stir the oats well and add a splash of coconut milk if you want a looser texture.

5. Top with toasted coconut flakes, fresh berries, and sliced banana before serving.

Notes

For the best texture, use rolled oats instead of instant oats, since instant oats can turn too soft after chilling.

Add the fruit and toasted coconut just before serving so the toppings stay fresh and keep their texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 355
Sugar: 13g
Sodium: 140mg
Fat: 17g
Saturated Fat: 11g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 8g
Protein: 7g
Cholesterol: 0mg

Keywords: best overnight oats with coconut milk and chia seeds, overnight oats, coconut milk overnight oats, chia seed oats, easy breakfast, quick breakfast, healthy snack, breakfast ideas, meal prep breakfast, easy recipe, food ideas