Description
Bring elegance and comfort to your table with this Best Roasted Leg of Lamb. Perfectly seasoned with garlic, rosemary, and lemon zest, then roasted to tender perfection, this dish is ideal for holiday gatherings, Sunday dinners, or when you simply want to impress. Serve it alongside cozy sides like mashed potatoes or au gratin, and you’ve got a restaurant-worthy meal at home. It’s a classic main dish for easy dinner ideas, special occasion meals, or your weekly food ideas rotation. Perfect for anyone looking for an easy recipe that delivers bold flavor and tenderness.
Ingredients
5–6 lbs bone-in leg of lamb
6 garlic cloves, minced
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
3 tablespoons olive oil
1 tablespoon lemon zest
2 teaspoons kosher salt
1 teaspoon black pepper
2 lbs baby potatoes (optional)
Instructions
1. Combine garlic, rosemary, thyme, olive oil, lemon zest, salt, and pepper to form a paste.
2. Score the lamb and rub the herb paste thoroughly over it.
3. Marinate at least 1 hour or overnight.
4. Let the lamb come to room temperature; preheat oven to 350°F (175°C).
5. Place lamb on a roasting rack; add potatoes around it if using.
6. Roast for 1 hour 45 minutes, or until internal temp hits 135°F for medium-rare.
7. Rest under foil for 20 minutes.
8. Slice and serve with pan juices.
Notes
Marinating overnight develops deeper flavor and tenderness.
Use a meat thermometer for precision—don’t guess the doneness.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 6 oz
- Calories: 430
- Sugar: 0g
- Sodium: 490mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Keywords: roasted leg of lamb, holiday dinner, Easter roast, easy dinner recipe