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Big Mac Smash Burger Taco

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Smash burgers and tacos collide in this ultra-satisfying Big Mac Smash Burger Taco. Think crispy-edged beef, melty cheddar, tangy pickles, crisp lettuce, and a creamy special sauce all loaded onto a griddled tortilla. It’s every bit as crave-worthy as your favorite fast food burger, but with a fun twist that turns it into the perfect hand-held snack or dinner.

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This viral recipe has taken over social media for a reason: it’s quick, ridiculously tasty, and brings the indulgent magic of a Big Mac to taco night. Perfect for game days, parties, or just a weeknight dinner that breaks the boring routine. Let’s dig into why this needs to be your next go-to meal.

What Kind of Tortillas Should I Use?

Small street taco-sized flour tortillas are the best fit for this recipe. They hold the perfect amount of beef and toppings without falling apart. Corn tortillas can be used too but won’t offer the same soft-and-chewy bite that mimics a classic burger bun. If you’re feeling adventurous, try a low-carb or high-protein tortilla for a lighter option.

Ingredients for the Big Mac Smash Burger Taco

Ground Beef: The heart of this taco, smashed thin on a hot skillet for maximum caramelized edges.

Cheddar Cheese: A slice melted right on the beef adds that signature burger cheesiness.

Flour Tortillas: These act as the “bun” and crisp up beautifully on the griddle.

Pickles: Adds zingy crunch and classic Big Mac flavor.

Lettuce: Shredded iceberg or romaine for cool, crisp freshness.

Big Mac Sauce: Creamy, tangy, and spiced with paprika—this homemade version ties everything together.

Salt and Pepper: Just a pinch is all the beef needs.


How To Make the Big Mac Smash Burger Taco

Step 1: Prep Your Sauce

Whisk together mayo, ketchup, mustard, finely minced pickles, onion, paprika, and a touch of vinegar until creamy. Chill in the fridge while you cook.

Step 2: Smash the Beef

Form small balls of ground beef (about 2 oz each) and place them on a hot skillet. Immediately smash them flat with a spatula. Season with salt and pepper.

Step 3: Add the Tortilla

Once the beef is browned and crisp, place a tortilla directly on top of the beef and press down. Let it cook for 1-2 minutes so the tortilla adheres.

Step 4: Flip and Melt

Carefully flip the beef-tortilla combo, beef-side up. Add a slice of cheddar and let it melt while the tortilla gets toasty.

Step 5: Assemble

Remove from heat and top with chopped pickles, shredded lettuce, and a generous drizzle of your Big Mac sauce.


How to Serve and Store Big Mac Smash Burger Tacos

These are best served hot off the skillet for ultimate crunch and melty cheese satisfaction. If you’re making them for a crowd, keep them warm in a low oven (200°F) on a baking sheet. Leftovers? Stack with parchment between each taco and refrigerate in an airtight container for up to 2 days. Reheat in a skillet to restore crispiness.

What to Serve With Big Mac Smash Burger Tacos?

Crispy Baked Parmesan Garlic Fries

A salty, crispy side that pairs like a dream with these tacos.

Creamy Coleslaw

Adds a cool, creamy crunch to contrast the bold burger flavor.

Pickle Pasta Salad

Echoes the tangy pickle notes in the tacos for a fun themed dinner.

Cheesy Loaded Beef Fries

Because you can never have too much beef and cheese.

Garlic Butter Corn on the Cob

Smoky, buttery corn amps up that backyard BBQ vibe.

Sparkling Lemonade or Creamy Milkshakes

Balance out the richness with a sweet, cold sip.

Oven-Fried Onion Rings

For even more burger joint nostalgia on the plate.


Want More Burger-Inspired Dinner Ideas?

If you’re all about bold, beefy flavor, you’ll want to explore these next:

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Let me know how your tacos turned out in the comments! Did you add bacon? Use spicy pickles? I’m always curious how everyone puts their spin on it.

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Big Mac Smash Burger Taco

Big Mac Smash Burger Taco


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  • Author: Lorenzo Devereaux
  • Total Time: 20 minutes
  • Yield: 6 tacos

Description

Level up taco night with a bold twist—Big Mac Smash Burger Tacos bring together crispy ground beef, melted cheddar, tangy pickles, fresh lettuce, and a drizzle of creamy Big Mac sauce, all on a perfectly griddled flour tortilla. It’s like your favorite fast food burger, reinvented as a fun, handheld taco. Whether you’re looking for a quick dinner, party snack, or just some easy recipe inspiration, this one delivers in both flavor and speed. A true crowd-pleaser that fits right into your list of must-try dinner ideas, easy meals, or even indulgent food ideas for the weekend.


Ingredients

2 oz ground beef (per taco)

1 slice cheddar cheese (per taco)

1 small flour tortilla (per taco)

1 tablespoon chopped pickles

2 tablespoons shredded lettuce

1 tablespoon Big Mac sauce

Pinch of salt

Pinch of black pepper


Instructions

1. Whisk together mayo, ketchup, mustard, minced pickles, onion, paprika, and vinegar to make the Big Mac sauce. Chill until ready to use.

2. Roll ground beef into 2 oz balls. Place each on a hot skillet and smash flat. Season with salt and pepper.

3. Once beef is browned, press a tortilla on top of each patty and cook 1–2 minutes to let it stick.

4. Flip taco, add cheddar on top of beef, and let cheese melt while the tortilla crisps.

5. Remove from skillet. Top each with pickles, lettuce, and drizzle with Big Mac sauce.

6. Serve hot and enjoy the burger-taco magic!

Notes

For extra crisp, cook the tortilla a few more seconds on each side after flipping.

Make the sauce a day ahead to let the flavors develop even more.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 290
  • Sugar: 2g
  • Sodium: 510mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 45mg

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