Ready to flip your taco night on its head? These Big Mac Style Smash Burger Tacos bring the crave-worthy magic of a fast food favorite into your own kitchen, all wrapped in a perfectly crisped tortilla. Think juicy seasoned beef, tangy pickles, shredded lettuce, and melty cheese—all drizzled with a creamy Big Mac-inspired sauce. It’s the burger-taco mashup you didn’t know you needed, until now.

What makes these taco-burgers so addictive? The flat smash technique creates irresistible crispy beef edges, while the tortilla crisps up beautifully underneath. They’re fast, fun, and wildly satisfying for weeknight dinners or casual get-togethers.
What Kind of Tortillas Should I Use?
For the ultimate crunch and structure, stick with street taco-sized flour tortillas. They’re sturdy enough to handle the smash without tearing, and they crisp up like a dream in the skillet. Corn tortillas can be used too, but they may crack more easily with the smash method.
Ingredients for the Big Mac Style Smash Burger Tacos
Ground Beef (80/20): Juicy and fatty enough to crisp up beautifully on the skillet. Avoid lean blends—you want that flavor-packed sizzle.
Flour Tortillas: Act as your taco base and your burger bun all in one. Lightly crispy on the outside, tender on the inside.
Shredded Lettuce: Adds that familiar crunch and freshness.
Dill Pickles: Sharp and tangy to cut through the richness of the beef and sauce.
Shredded Cheddar Cheese: Melts perfectly into the beef, locking in bold flavor.
Big Mac Sauce: A blend of mayo, mustard, ketchup, relish, and a touch of vinegar for that iconic burger tang.
Salt & Pepper: Essential for seasoning the beef just right.
How To Make the Big Mac Style Smash Burger Tacos
Step 1: Prep the Sauce
Whisk together mayo, mustard, ketchup, sweet pickle relish, white vinegar, garlic powder, and paprika. Chill the sauce in the fridge while you cook.
Step 2: Portion the Beef
Form small balls of ground beef—about 2 ounces each. No need to season just yet.
Step 3: Smash and Cook
Heat a large cast iron skillet or griddle over medium-high heat. Place a tortilla on the hot skillet, then put a beef ball directly in the center. Smash it flat with a heavy spatula or burger press to cover most of the tortilla.
Sprinkle with salt and pepper. Cook for 2-3 minutes until the beef is deeply browned and crisped.
Step 4: Flip and Melt
Carefully flip the entire tortilla and beef patty. Add shredded cheddar to the beef side and cook for another 1-2 minutes until the cheese melts and the tortilla is golden and crispy.
Step 5: Build Your Burger Taco
Remove from the skillet and top with shredded lettuce, sliced pickles, and a generous drizzle of Big Mac sauce. Serve warm and fold taco-style to eat.

Serving and Storing Big Mac Style Smash Burger Tacos
These smash burger tacos are best served immediately while the tortillas are still crisp and the cheese is gooey. If you’re making a batch ahead for a party, keep them warm in the oven at 200°F on a wire rack (to avoid sogginess).
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat them in a skillet to bring back the crispy edges.
What to Serve With Big Mac Style Smash Burger Tacos?
Crispy Parmesan Garlic Fries
Classic burger side, with a gourmet twist.
Creamy Coleslaw
Balances the richness with cool, tangy crunch.
Loaded Potato Skins
If you’re going all-in on comfort food, this is your match.
Dill Pickle Pasta Salad
Keeps the pickle flavor party going.
Roasted Parmesan Green Beans
A veggie that holds its own beside a beefy taco.
Sweet Potato Fries with Spicy Mayo
Sweet meets heat in this crispy companion.
Jalapeño Poppers
Bold flavor and creamy spice.
A Classic Milkshake
Go full diner mode with a thick vanilla or chocolate shake.
Want More Taco Ideas with a Twist?
If you’re into this fusion fun, you’ll probably want to try these too:
- Taco Ranch Bites for snackable flavor bombs.
- Chicken Street Tacos with juicy citrus-marinated bites.
- Creamy Beef and Shells if you’re craving a pasta switch-up.
- Cheesy Rotel Ranch Queso for dipping all things taco.
- Walking Taco Casserole for a hearty one-dish alternative.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
Let me know how your smash burger tacos turned out! Did you go heavy on the pickles or add your own twist with bacon or jalapeños?
Explore more crave-worthy creations on ChefAlchemy Recipes on Pinterest and keep your meals fun, fast, and full of flavor!
Big Mac Style Smash Burger Tacos
- Total Time: 25 minutes
- Yield: 8 tacos
Description
Big Mac Style Smash Burger Tacos take everything you love about the classic drive-thru favorite and wrap it into a crispy, handheld taco. This quick dinner idea is packed with juicy seasoned beef smashed onto a golden flour tortilla, topped with melty cheddar, shredded lettuce, pickles, and that iconic tangy sauce. It’s a fusion recipe made for busy weeknights, party trays, or any time you’re craving a fun twist on your favorite fast food. With minimal prep, these tacos deliver all the satisfying flavors of a cheeseburger in taco form—perfect for food lovers searching for easy dinner ideas, comfort food classics, or trending TikTok recipes.
Ingredients
2 tablespoons mayonnaise
1 tablespoon ketchup
1 teaspoon yellow mustard
2 teaspoons sweet pickle relish
1 teaspoon white vinegar
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 pound ground beef (80/20)
8 flour tortillas (street taco size)
1 cup shredded cheddar cheese
1/2 cup dill pickle slices
1 cup shredded lettuce
Salt and black pepper to taste
Instructions
1. In a small bowl, whisk together mayo, ketchup, mustard, relish, vinegar, garlic powder, and paprika to create the Big Mac sauce. Set aside or chill.
2. Form the ground beef into 8 equal balls, about 2 ounces each.
3. Heat a large cast iron skillet over medium-high heat.
4. Place a tortilla onto the skillet and place a beef ball in the center.
5. Smash the beef flat with a burger press or spatula to cover most of the tortilla.
6. Season the beef with salt and pepper. Cook for 2–3 minutes until the beef is browned.
7. Flip the tortilla and beef patty. Top with shredded cheese.
8. Cook another 1–2 minutes until cheese melts and tortilla is crisp.
9. Remove from skillet and top with lettuce, pickles, and Big Mac sauce.
10. Fold and serve immediately.
Notes
For extra crispy tortillas, press lightly with a spatula while cooking.
The Big Mac sauce can be made ahead and kept in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
