Description

Big Mac Style Smash Burger Tacos take everything you love about the classic drive-thru favorite and wrap it into a crispy, handheld taco. This quick dinner idea is packed with juicy seasoned beef smashed onto a golden flour tortilla, topped with melty cheddar, shredded lettuce, pickles, and that iconic tangy sauce. It’s a fusion recipe made for busy weeknights, party trays, or any time you’re craving a fun twist on your favorite fast food. With minimal prep, these tacos deliver all the satisfying flavors of a cheeseburger in taco form—perfect for food lovers searching for easy dinner ideas, comfort food classics, or trending TikTok recipes.

Ingredients

2 tablespoons mayonnaise

1 tablespoon ketchup

1 teaspoon yellow mustard

2 teaspoons sweet pickle relish

1 teaspoon white vinegar

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1 pound ground beef (80/20)

8 flour tortillas (street taco size)

1 cup shredded cheddar cheese

1/2 cup dill pickle slices

1 cup shredded lettuce

Salt and black pepper to taste

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Instructions

1. In a small bowl, whisk together mayo, ketchup, mustard, relish, vinegar, garlic powder, and paprika to create the Big Mac sauce. Set aside or chill.

2. Form the ground beef into 8 equal balls, about 2 ounces each.

3. Heat a large cast iron skillet over medium-high heat.

4. Place a tortilla onto the skillet and place a beef ball in the center.

5. Smash the beef flat with a burger press or spatula to cover most of the tortilla.

6. Season the beef with salt and pepper. Cook for 2–3 minutes until the beef is browned.

7. Flip the tortilla and beef patty. Top with shredded cheese.

8. Cook another 1–2 minutes until cheese melts and tortilla is crisp.

9. Remove from skillet and top with lettuce, pickles, and Big Mac sauce.

10. Fold and serve immediately.

Notes

For extra crispy tortillas, press lightly with a spatula while cooking.

The Big Mac sauce can be made ahead and kept in the fridge for up to 1 week.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 taco
Calories: 320
Sugar: 3g
Sodium: 620mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 17g
Fiber: 1g
Protein: 15g
Cholesterol: 55mg