Description

Looking for a show-stopping dessert that’s easy to make and packed with unforgettable flavor? This Biscoff Cheesecake is your answer. Creamy, rich, and loaded with the caramelized goodness of cookie butter, it’s an indulgent treat that’s perfect for any occasion. With a buttery Biscoff crust, a luscious cheesecake filling swirled with Biscoff spread, and a glossy cookie butter topping, this dessert is a sweet lover’s dream. Whether you’re browsing for easy dessert recipes, dinner ideas, or breakfast ideas for a sweet treat, this decadent cheesecake delivers satisfaction in every bite. Perfect for a quick celebration recipe, a foodie gathering, or just a cozy weekend indulgence.

Ingredients

Crust:

2 ½ cups (250g) Biscoff cookie crumbs

6 tablespoons (85g) unsalted butter, melted

Filling:

24 oz (680g) cream cheese, softened

¾ cup (150g) granulated sugar

¾ cup (180g) smooth Biscoff cookie butter

1 teaspoon vanilla extract

3 large eggs, room temperature

½ cup (120g) sour cream

Topping & Decoration:

½ cup (120g) Biscoff cookie butter, melted

Whipped cream (for decorating)

Whole Biscoff cookies (for garnish)

Crushed Biscoff crumbs (optional)

Instructions

Prepare Crust: Preheat oven to 325°F (163°C). Combine cookie crumbs and melted butter, press into a greased 9-inch springform pan. Bake for 10 minutes. Cool.
Make Filling: Beat cream cheese until smooth. Add sugar and blend. Mix in Biscoff spread and vanilla. Add eggs one at a time, mixing slowly. Stir in sour cream.
Bake Cheesecake: Pour filling over crust. Place pan in a water bath and bake 55–65 minutes. Let rest in oven (turned off) for 1 hour.
Chill: Remove from oven and water bath. Cool to room temp, then chill for at least 6 hours or overnight.
Top: Melt cookie butter and pour over cheesecake. Chill for 10 minutes to set.
Decorate: Pipe whipped cream and place Biscoff cookies around the edge. Sprinkle with extra crumbs if desired.

Prep Time: 30 minutes
Chill Time: 6 hours (minimum)
Cook Time: 65 minutes
Category: Dessert