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Biscoff Cheesecake


  • Author: Lorenzo Devereaux
  • Total Time: 48 minute
  • Yield: 12 servings

Description

If you’re looking for a dessert that turns every head and satisfies every sweet craving, this Biscoff Cheesecake is the answer. With its luscious layers of spiced cookie crust, creamy cheesecake filling, and generous swirls of Biscoff cookie butter, it’s everything you want in a no-bake treat. Whether you’re after quick dessert ideas, easy recipes for parties, or impressive food ideas for guests, this cheesecake fits the bill. The texture is ultra-smooth with just the right amount of crunch from the Biscoff topping, making every bite a dreamy indulgence. It’s a must for fans of cozy flavors and rich, creamy desserts — definitely one of the best dessert ideas to try when you’re craving something special.


Ingredients

Crust:

2 cups Biscoff cookies, crushed

6 tbsp unsalted butter, melted

Cheesecake Filling:

24 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

1/2 cup Biscoff cookie butter, slightly melted

Topping:

1/3 cup Biscoff cookie butter, melted for drizzle

1/2 cup whipped cream (optional)

Crushed Biscoff cookies & small cookie chunks


Instructions

  1. Prepare the crust: Crush Biscoff cookies into fine crumbs and mix with melted butter. Press into the bottom of a springform pan. Chill.
  2. Mix the filling: Beat cream cheese until smooth. Add powdered sugar and vanilla. In a separate bowl, whip the cream to stiff peaks and fold into the cream cheese.
  3. Layer the cheesecake: Spread half the filling over the crust. Drizzle with melted cookie butter and swirl. Add the rest of the filling and repeat the swirl.
  4. Chill: Refrigerate for at least 6 hours or overnight until fully set.
  5. Decorate: Top with whipped cream, crushed cookies, and more melted cookie butter just before serving.
  • Prep Time: 25 minutes
  • Chill Time: 6–8 hours
  • Category: Dessert