Biscoff Cookie Butter Coffee Syrup

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If your morning coffee feels like it needs a cozy, flavorful hug, this Biscoff Cookie Butter Coffee Syrup is exactly what you’ve been missing. It’s rich, smooth, and infused with that iconic spiced caramel flavor of Biscoff cookies, making it the ultimate indulgence to swirl into lattes, iced coffees, or even drizzle over desserts.

With just a few simple ingredients and a quick stovetop simmer, you’ll have a luscious syrup that transforms your everyday cup into something you’d expect from your favorite cafe. No preservatives, no artificial flavors—just pure cookie butter magic in a jar.

What Kind of Biscoff Should I Use?

You’ll want to use creamy Biscoff spread for this syrup. It blends seamlessly into the liquid and ensures a smooth, velvety consistency. While the crunchy version is delicious for toast or desserts, it won’t melt down the same way and may leave gritty bits in your syrup.

Ingredients for the Biscoff Cookie Butter Coffee Syrup

Biscoff Cookie Butter Spread
This is the heart of the syrup. It brings that unmistakable caramelized cinnamon flavor and velvety texture.

Brown Sugar
Adds sweetness with a hint of molasses that complements the spice in the Biscoff.

Water
The base to thin the syrup to a pourable consistency.

Vanilla Extract
Enhances the depth and brings warmth to the flavor profile.

Salt
Just a pinch helps to balance the sweetness and makes the other flavors pop.

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How To Make the Biscoff Cookie Butter Coffee Syrup

Step 1: Combine Ingredients

In a small saucepan over medium heat, add 1/2 cup water, 1/2 cup brown sugar, and 1/2 cup Biscoff cookie butter spread. Stir to combine.

Step 2: Simmer Gently

Bring the mixture to a low simmer. Continue to stir occasionally until everything is completely melted and smooth, about 3–5 minutes.

Step 3: Add Flavor Enhancers

Remove from heat and stir in 1/2 teaspoon vanilla extract and a small pinch of salt. Mix until fully incorporated.

Step 4: Cool and Store

Let the syrup cool before transferring it into a clean glass jar or bottle. Store in the refrigerator for up to 2 weeks.

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How to Serve and Store Your Cookie Butter Syrup

This syrup is incredibly versatile. Add 1–2 tablespoons into hot or iced coffee, lattes, cold brew, or even milkshakes. It’s equally dreamy poured over vanilla ice cream or swirled into oatmeal.

Store your Biscoff Cookie Butter Coffee Syrup in a sealed glass container in the fridge. Give it a gentle shake or stir before using, as natural separation may occur.

What to Serve With Biscoff Coffee Syrup?

Biscoff Iced Latte

A swirl of this syrup in cold brew with a splash of oat milk is chef’s kiss.

Waffles or Pancakes

Replace maple syrup with this golden magic.

French Toast Casserole

Pair it with our Nutella French Toast Casserole for a double dose of breakfast bliss.

Vanilla Bean Ice Cream

Turn basic scoops into a dessert masterpiece.

Yogurt Parfaits

Layer syrup between granola and creamy yogurt for a spiced twist.

Creamy Garlic Chicken Breasts

Try a tiny drizzle on the side of savory dishes for a bold sweet-savory flavor play.

Lusciously Soft Lemon Rolls

Use the syrup as a glaze drizzle before serving warm.

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Want More Syrup and Spread Ideas?

If you’re into rich, spoonable sauces, you’ll love these cozy, crowd-pleasing recipes:

• Texas Roadhouse Cinnamon Honey Butter for the ultimate sweet spread.
• Cream Cheese Olive Spread if you want a tangy-savory balance.
• Cool Whip and Pudding Frosting for a dessert topping that doubles as a dip.
• Cinnamon Roll Cheesecake if you want to use this syrup as a drizzle over slices.
• Nutella French Toast Casserole because one indulgent breakfast is never enough.

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📌 Save this recipe to your Pinterest coffee board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you swirl it into cold brew or drizzle over pancakes? Maybe both?

I love hearing how others make these recipes their own. If you have questions or a twist on the syrup—drop it below!

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