Description
Start your mornings with a sweet upgrade by drizzling this luscious Biscoff Cookie Butter Coffee Syrup into your favorite coffee drinks. With just five pantry staples, this syrup delivers the dreamy spiced caramel notes of Biscoff cookies in a velvety smooth pour. Whether you’re into quick breakfast ideas, cozy dessert toppings, or searching for easy recipes to elevate your drinks, this syrup is a total flavor game-changer. Perfect for breakfast ideas, healthy snack indulgence, and effortless food ideas all in one!
Ingredients
0.5 cup water
0.5 cup brown sugar
0.5 cup Biscoff cookie butter spread
0.5 teaspoon vanilla extract
1 pinch salt
Instructions
1. In a small saucepan over medium heat, add water, brown sugar, and Biscoff cookie butter spread. Stir to combine.
2. Bring mixture to a low simmer, stirring occasionally until fully melted and smooth, about 3–5 minutes.
3. Remove from heat and stir in vanilla extract and a pinch of salt. Mix until incorporated.
4. Let cool, then transfer to a clean jar or bottle. Store in refrigerator for up to 2 weeks.
Notes
This syrup will thicken slightly as it cools—add a splash of water and reheat to loosen if needed.
For an extra punch, try adding a pinch of cinnamon or nutmeg before removing from heat.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 10g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: coffee syrup, biscoff syrup, cookie butter syrup, latte syrup, easy recipe