Black Velvet Cupcakes

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Moody, rich, and decadently dark, these Black Velvet Cupcakes are not your average chocolate treat. With a deep cocoa flavor and ultra-smooth black frosting, they offer a dramatic twist on classic velvet cupcakes. Each bite is incredibly moist and velvety, balanced with the perfect amount of sweetness.

Ideal for Halloween parties, elegant dessert spreads, or simply treating yourself to something luxurious, these cupcakes make a bold impression. They’re not just visually striking but also flavor-packed, making them a crowd-pleaser every time.

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What Kind of Cocoa Powder Should I Use?

For that intense black color and depth of flavor, black cocoa powder is key. It has a smoother, less bitter taste than natural cocoa powder and gives the cupcakes their signature dark appearance. If you can’t find black cocoa powder, Dutch-processed cocoa is your next best bet—just note the color will be slightly lighter.

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Ingredients for the Black Velvet Cupcakes

• Black Cocoa Powder: The star ingredient that creates the cupcake’s signature flavor and color.
• All-Purpose Flour: Provides the perfect structure without making the cupcakes dense.
• Granulated Sugar: Sweetens and balances the bold cocoa.
• Buttermilk: Adds richness and tang while keeping the cupcakes moist.
• Baking Soda & Vinegar: This classic combo creates a light and fluffy texture.
• Vegetable Oil: Ensures tenderness and moist crumbs.
• Eggs: Bind the ingredients and contribute to the soft structure.
• Vanilla Extract: Enhances and rounds out the chocolate flavor.
• Black Gel Food Coloring (optional): Intensifies the deep black tone for a more dramatic look.

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How To Make the Black Velvet Cupcakes

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, black cocoa powder, sugar, baking soda, and a pinch of salt.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the eggs, buttermilk, oil, vanilla extract, and vinegar. If using food coloring, add it here.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

Step 5: Fill & Bake

Divide the batter evenly among cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean.

Step 6: Cool & Frost

Let the cupcakes cool completely on a wire rack. Top with black buttercream frosting and festive sprinkles.

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Serving and Storing Black Velvet Cupcakes

These cupcakes are best enjoyed at room temperature when the frosting is creamy and the cake is soft. You can store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Just let them come to room temp before serving for best texture and flavor.

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What to Serve With Black Velvet Cupcakes?

Spiced Chai Latte

A warm spiced drink pairs beautifully with the rich cocoa flavor.

Raspberry Coulis

The tartness cuts through the sweetness for a perfect flavor balance.

Salted Caramel Drizzle

Drizzle over the top or plate side for a luxurious touch.

Pumpkin Ice Cream

Seasonal and creamy, it complements the dark chocolate notes well.

Vanilla Bean Whipped Cream

A simple, light topping to balance the dense cupcake.

Chocolate-Dipped Strawberries

For an indulgent dessert board.

Espresso or Cold Brew

Coffee lovers will enjoy the intensity pairing.

Mini Cheesecake Bites

Soft, creamy textures work well with the deep chocolate flavors.

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Want More Cupcake Ideas with a Twist?

If these Black Velvet Cupcakes got your attention, here are a few other dark and dreamy treats worth trying:

• Chocolate Raspberry Drip Cake for dramatic flair and berry bursts.
• Pumpkin Spice Latte Cupcakes to warm up your autumn cravings.
• Cherry Chocolate Cheesecake if you’re craving layers of decadence.
• Chocolate Crinkle Sandwich Cookies with gooey chocolate in every bite.
• Lemon Cake to Die For if you want to break the chocolate streak with brightness.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra cocoa? Try a different frosting? Play with fillings?

I love seeing your delicious spins on classic recipes. Don’t hesitate to ask questions—we’re all here to bake better, together.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great! Check out more on ChefAlchemy’s Pinterest.

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