Description
Sink your teeth into these ultra-rich, moist Black Velvet Cupcakes—where deep black cocoa meets a tender crumb and luscious dark frosting. They’re dramatic, delicious, and perfect for Halloween parties, gothic desserts, or an indulgent treat any day of the year. These cupcakes offer a unique take on classic red velvet, minus the red and double the flavor. Whether you’re planning a spooky celebration or just love decadent desserts, this easy recipe is a must-bake! Perfect for those searching quick dessert ideas, chocolate cupcake recipes, or easy baking treats for parties.
Ingredients
1 cup all-purpose flour
0.5 cup black cocoa powder
1 cup granulated sugar
0.5 teaspoon baking soda
0.25 teaspoon salt
0.5 cup vegetable oil
0.5 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon vinegar
0.5 teaspoon black gel food coloring (optional)
Instructions
1. Preheat oven to 350°F (175°C). Line a muffin tin with 12 liners.
2. In a large bowl, whisk together flour, black cocoa, sugar, baking soda, and salt.
3. In another bowl, mix eggs, buttermilk, oil, vanilla, vinegar, and food coloring.
4. Combine wet and dry ingredients; mix until just combined.
5. Divide batter into liners, filling 2/3 full.
6. Bake 18–20 minutes until a toothpick comes out clean.
7. Cool on a rack completely before frosting.
8. Frost with black buttercream and add sprinkles if desired.
Notes
For the deepest color, use black cocoa and black gel food coloring together.
Do not overmix the batter—this helps keep the cupcakes tender and fluffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: black velvet cupcakes, Halloween cupcakes, dark cocoa cupcakes, easy chocolate cupcakes