Blueberry Coffee Cake

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Sink your fork into a slice of this buttery, crumb-topped Blueberry Coffee Cake and you’ll understand why it’s a classic. With juicy pockets of fresh blueberries swirled through a tender, vanilla-scented crumb and a sugary cinnamon streusel on top, it’s everything you want in a morning treat.

Perfect for lazy weekend brunches, holiday breakfasts, or simply as a sweet midweek pick-me-up, this cake comes together effortlessly. It’s one of those recipes that feels like home, especially with the aroma of baked blueberries filling your kitchen.

What Kind of Blueberries Work Best?

Fresh blueberries are ideal because they hold their shape and burst with juicy flavor during baking. However, frozen blueberries work just as well—just don’t thaw them before folding into the batter to prevent the color from bleeding. If using wild blueberries, their smaller size can offer even distribution in every bite.

Ingredients for the Blueberry Coffee Cake

All-purpose flour – This gives the cake structure and softness. A bit of cake flour can also be used for a finer crumb.

Granulated sugar – Essential for sweetness and also for that crunchy topping when paired with cinnamon.

Butter – Use unsalted and make sure it’s softened for easy creaming. It adds richness and flavor.

Eggs – Provide lift and help bind the ingredients.

Sour cream – Adds moisture and a slight tang that balances the sweetness beautifully.

Vanilla extract – Enhances the flavor and pairs perfectly with blueberries.

Baking powder & baking soda – These leavening agents help the cake rise and stay fluffy.

Salt – Just a pinch to balance the flavors.

Cinnamon – Brings warmth and spice to the streusel topping.

Blueberries – Fresh or frozen, they’re the star of the show.

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How To Make the Blueberry Coffee Cake

Step 1: Prepare the Streusel Topping

Combine flour, sugar, cinnamon, and cold butter cubes in a bowl. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs. Set aside.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This helps incorporate air, giving the cake its tender texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 4: Mix Dry and Wet Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the butter mixture, alternating with sour cream. Mix until just combined.

Step 5: Fold in the Blueberries

Gently fold in the blueberries with a spatula, being careful not to overmix.

Step 6: Assemble and Bake

Spread half the batter in a greased 9×9-inch baking pan. Sprinkle with some streusel. Add the remaining batter and top with the rest of the streusel. Bake at 350°F (175°C) for 40-45 minutes or until a toothpick comes out clean.

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Storing and Serving Blueberry Coffee Cake

This cake is best served warm or at room temperature. Once cooled, store it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days or freeze slices individually for a convenient grab-and-go breakfast.

To reheat, microwave a slice for 10-15 seconds or pop it in a toaster oven for a few minutes to revive that fresh-baked feel.

What to Serve With Blueberry Coffee Cake?

Fresh Fruit Salad

A light, refreshing fruit salad with melons, strawberries, or kiwi complements the sweetness.

Yogurt Parfait

Pair with a layered yogurt and granola bowl for added texture and protein.

Scrambled Eggs

Keep it simple with creamy scrambled eggs to balance out the sugar.

Bacon or Sausage Links

For a savory contrast, crispy bacon or sausage is a natural match.

Iced Coffee or Cold Brew

The slightly bitter notes of coffee cut through the richness of the cake.

Lemon Curd

Add a dollop of lemon curd on the side for a citrusy punch.

Vanilla Bean Ice Cream

If serving for dessert, a scoop of vanilla ice cream turns it into a showstopper.

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Want More Coffee Cake Ideas?

If this Blueberry Coffee Cake made your morning, try these other cozy favorites from Chef Alchemy:

• Streusel Coffee Cake for a classic buttery crumble.
• Nutella French Toast Casserole when you want decadence in a dish.
• Cinnamon Roll French Toast Bites for a grab-and-go delight.
• Cherry Chocolate Cheesecake for those who love fruity richness.
• Lemon Cake To Die For if you’re craving zingy citrus brightness.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can return to it whenever you need something delicious and cozy.

I’d love to hear your take—did you go with wild blueberries or frozen ones? Maybe added a touch of lemon zest? Share your twist in the comments.

Looking for more recipe inspiration? Come explore health-boosting drinks and more sweet breakfast ideas on Chef Alchemy’s Pinterest.

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