Description
Blueberry Cottage Cheese Breakfast Bake is the kind of easy recipe that makes breakfast feel exciting the moment it comes out of the oven. It is soft, creamy, lightly sweet, and filled with juicy blueberries in every bite. This quick breakfast is perfect for meal prep, weekend brunch, healthy snack planning, and easy breakfast ideas when you want something cozy, simple, and homemade without much effort.
Ingredients
1 cup cottage cheese
3 large eggs
1 cup fresh blueberries
1/2 cup all-purpose flour
1/3 cup granulated sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon lemon zest
1/4 teaspoon salt
Instructions
1. Preheat the oven to 350°F and grease an 8×8-inch baking dish.
2. In a large bowl, whisk together the cottage cheese, eggs, melted butter, vanilla extract, and sugar until well combined.
3. Add the flour, baking powder, lemon zest, and salt, then stir until the batter is smooth.
4. Fold in most of the blueberries, reserving a small handful for the top.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Scatter the remaining blueberries over the surface.
7. Bake for 35 to 40 minutes, until the center is set and the top is lightly golden.
8. Let it cool for 10 to 15 minutes before slicing and serving.
Notes
For a smoother texture, blend the cottage cheese before mixing it into the batter.
Tossing the blueberries with a little flour can help keep them from sinking too much while baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 181
- Sugar: 11g
- Sodium: 255mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 107mg
Keywords: blueberry cottage cheese breakfast bake, cottage cheese breakfast, blueberry breakfast bake, easy breakfast recipe, healthy breakfast ideas, meal prep breakfast, brunch recipe, baked breakfast casserole