Description
Golden, fluffy, and loaded with juicy blueberries, these Blueberry Muffins with Lemon Glaze are a must-try for anyone who loves a pop of citrus with their sweet treats. Perfect for quick breakfasts, easy snack ideas, or light dessert cravings, this recipe delivers a bakery-style result right from your own kitchen.
The sweet-tart lemon glaze drizzled over warm, soft muffins takes things to the next level, making each bite fresh and zingy. These muffins are incredibly easy to make and are ideal for brunch tables, lunchboxes, or even a cozy afternoon coffee break. Whether you’re looking for healthy snack ideas or indulgent breakfast treats, this one checks all the boxes.
Ingredients
For the Muffins:
1 3/4 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1 1/2 cups fresh or frozen blueberries
Zest of 1 lemon
For the Lemon Glaze:
1 cup powdered sugar
2 tbsp freshly squeezed lemon juice
1 tsp lemon zest
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together melted butter, eggs, milk, vanilla, and lemon zest.
- Combine wet and dry ingredients, mixing until just incorporated.
- Fold in the blueberries gently using a spatula.
- Divide the batter evenly into the muffin cups, filling each about 3/4 full.
- Bake for 18–22 minutes, or until a toothpick inserted comes out clean.
- While muffins cool slightly, whisk together glaze ingredients.
- Drizzle lemon glaze over warm muffins and allow it to set before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast