Bourbon Peach BBQ Chicken Recipe

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Juicy, smoky, and bursting with sweet southern charm, Bourbon Peach BBQ Chicken is a mouthwatering fusion of backyard grilling and indulgent comfort food. This dish brings together the rich, caramel-like warmth of bourbon with the tangy sweetness of ripe peaches, creating a glaze so irresistible it clings lovingly to every charred edge of the chicken. Whether you’re cooking on the grill or in the oven, this sticky, golden-brown masterpiece will quickly become the highlight of any gathering or family dinner.

Each bite is a perfect harmony of savory and sweet, balanced by a hint of spice and the complexity of the bourbon. Fresh peach chunks roast alongside the chicken, soaking in all the juices and barbecue flavor, transforming into juicy, caramelized gems that burst with flavor. Serve it with buttery cornbread, grilled veggies, or a crisp slaw, and you’ve got yourself a summer dinner that’s unforgettable.

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Ingredients for this Bourbon Peach BBQ Chicken

• 6 bone-in, skin-on chicken thighs or drumsticks
• Salt and black pepper, to taste
• 1 tbsp olive oil
• 1 cup barbecue sauce (your favorite brand or homemade)
• ½ cup bourbon
• 1½ cups fresh or canned peach chunks (drained if canned)
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Fresh chopped parsley (optional, for garnish)

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Step 1: Prepare the Chicken

Begin by patting your chicken pieces dry using paper towels. This helps the skin crisp up nicely. Season them generously with salt and black pepper on all sides. Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C) if you’re baking instead.

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Step 2: Sear for Extra Flavor

In a large skillet or cast-iron pan, heat the olive oil over medium-high heat. Sear the chicken pieces skin-side down until golden brown and crispy, about 4–5 minutes per side. This locks in the juices and gives a flavorful crust. Set the chicken aside while you make the sauce.

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Step 3: Make the Bourbon Peach BBQ Sauce

In the same pan, reduce the heat to medium and carefully pour in the bourbon. Allow it to simmer for about 2 minutes to cook off the alcohol. Then, add the barbecue sauce, peach chunks, brown sugar, apple cider vinegar, garlic powder, and smoked paprika. Stir well and let the sauce bubble gently for 5–7 minutes until slightly thickened and glossy.

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Step 4: Coat and Cook

Add the chicken back into the pan or transfer everything to a baking dish. Spoon the bourbon peach BBQ sauce generously over the chicken. If using a grill, brush the sauce on and grill for another 10–15 minutes, turning and basting often. If baking, place the dish in the oven and roast for 25–30 minutes or until the chicken is fully cooked and sticky.

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Step 5: Garnish and Serve

Once done, let the chicken rest for a few minutes. Sprinkle fresh chopped parsley over the top for a pop of color and added freshness. Serve hot with your favorite summer sides—think roasted potatoes, grilled corn, or creamy coleslaw.

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Estimated Nutrition

(Per serving, based on 6 servings total)

• Calories: 380
• Protein: 25g
• Carbohydrates: 22g
• Sugars: 18g
• Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 110mg
• Sodium: 480mg
• Fiber: 1g

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Frequently Asked Questions

1. Can I use chicken breasts instead of thighs or drumsticks?

Yes, but be careful not to overcook them as they can dry out faster than dark meat. Adjust the cooking time accordingly.

2. Is there a substitute for bourbon?

Absolutely. You can use apple juice or chicken broth for a non-alcoholic version that still adds depth and sweetness.

3. Can I use frozen peaches?

Yes, just thaw and drain them before adding to the sauce to avoid watering it down.

4. What kind of BBQ sauce works best?

A classic smoky or hickory BBQ sauce works wonderfully, but feel free to experiment with spicy or sweet varieties based on your preference.

5. Can I grill the entire recipe instead of using the oven?

Definitely. Grill the chicken over medium heat and brush with sauce regularly, allowing it to caramelize as it cooks.

6. What sides pair well with this dish?

Cornbread, roasted sweet potatoes, grilled vegetables, coleslaw, or rice pilaf make perfect companions.

7. Can I make this ahead of time?

Yes, you can prepare the sauce and sear the chicken a day in advance. Assemble and finish cooking when ready to serve.

8. Is this recipe spicy?

Not inherently, but you can add a dash of cayenne or hot sauce if you like a bit of heat.

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