Description
This Boursin Baked Salmon is the perfect creamy seafood dinner for busy nights or elegant entertaining. Tender, oven-roasted salmon fillets are smothered in a velvety garlic herb cheese sauce and baked until golden and bubbling. It’s an easy recipe that feels fancy but comes together in under 30 minutes. Whether you’re hunting for quick dinner ideas, easy salmon recipes, or cozy food ideas with a gourmet twist, this creamy, low-effort dish delivers on all counts. It’s also great for anyone looking to add more healthy seafood meals to their rotation.
Ingredients
4 salmon fillets
5.2 oz Boursin Garlic & Herb Cheese
1/2 cup heavy cream
1 tablespoon olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Instructions
1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Place salmon fillets in the dish, skin-side down.
3. In a saucepan, combine Boursin cheese, heavy cream, garlic, and lemon juice. Melt gently over low heat, stirring until smooth.
4. Pour the creamy sauce over the salmon evenly.
5. Bake uncovered for 15–18 minutes until salmon flakes easily.
6. Broil for 2–3 minutes to achieve a golden top, if desired.
7. Garnish with chopped parsley and serve hot.
Notes
Use fresh salmon for best flavor and texture.
Add spinach or sun-dried tomatoes to the sauce for a twist.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 410
- Sugar: 1g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg
Keywords: boursin salmon, easy dinner, creamy salmon, weeknight dinner, baked salmon, seafood recipe