This Braised Vegetable Beef Soup is the ultimate cold-weather comfort dish. It brings together tender chunks of braised beef, slow-simmered vegetables, and a richly flavored broth that warms you from the inside out. Each spoonful is loaded with savory depth, balanced by the sweetness of carrots and the earthy notes of fresh herbs.

Whether you’re looking for a hearty weeknight dinner or a nourishing weekend meal to share with family, this rustic soup delivers on both flavor and coziness. Plus, it only gets better the next day, making it perfect for leftovers or make-ahead lunches.

What Cut of Beef Works Best for Braised Soup?

When it comes to braising beef for soup, look for cuts that become tender with slow cooking. Chuck roast is a favorite thanks to its marbled texture, which melts into the soup and adds rich flavor. You can also use stew meat or brisket, but ensure they’re cut into even chunks for consistent cooking.

Ingredients for the Braised Vegetable Beef Soup

Beef Chuck Roast – The star protein that becomes irresistibly tender during braising.

Carrots – Bring natural sweetness and color contrast to the soup.

Yukon Gold Potatoes – Hold their shape while soaking up the broth, making each bite creamy and satisfying.

Celery – Adds depth and a slight bitterness to balance the flavors.

Tomatoes – Canned diced tomatoes provide acidity and richness.

Beef Broth – The backbone of your soup; opt for low-sodium so you can adjust salt later.

Garlic & Onion – Essential aromatics that create a savory base.

Fresh Rosemary & Thyme – Add earthy and fragrant herbal notes.

Olive Oil & Tomato Paste – Used to sear and develop umami-rich depth.

Salt & Pepper – Simple but crucial for seasoning throughout the cooking process.

How To Make the Braised Vegetable Beef Soup

Step 1: Sear the Beef

Heat olive oil in a large Dutch oven. Pat the beef chunks dry, season with salt and pepper, and sear them in batches until browned on all sides. Remove and set aside.

Step 2: Sauté the Aromatics

In the same pot, add diced onions, celery, and garlic. Cook until soft and translucent, scraping up browned bits from the bottom.

Step 3: Add Tomato Paste and Deglaze

Stir in tomato paste and cook for 2 minutes. Deglaze the pot with a splash of beef broth or water, scraping up any remaining fond.

Step 4: Simmer the Soup

Return the beef to the pot. Add the diced tomatoes, beef broth, carrots, potatoes, rosemary, and thyme. Bring to a simmer, then reduce heat, cover, and braise on low for 1.5 to 2 hours until beef is fork-tender.

Step 5: Final Seasoning and Serve

Taste and adjust seasoning with salt and pepper. Remove herb stems before serving. Ladle into bowls and garnish with fresh parsley if desired.

Storing and Reheating This Cozy Soup

Once cooled, store leftovers in airtight containers in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave. This soup also freezes well—just avoid freezing if you’ve used potatoes, as their texture may change.

What to Serve With Braised Vegetable Beef Soup?

Crusty Artisan Bread

Perfect for dipping into the savory broth.

Parmesan Garlic Breadsticks

Add a cheesy, herby crunch alongside your soup.

Simple Mixed Greens Salad

Provides a refreshing balance to the hearty stew.

Roasted Brussels Sprouts

Earthy, slightly crisp veggies that pair beautifully.

Buttery Mashed Cauliflower

Creamy and low-carb, a smart swap for traditional sides.

Polenta Cakes

Pan-seared polenta adds golden crispness and texture.

Sharp Cheddar Biscuits

Rich, crumbly biscuits that soak up every bit of flavor.

Apple Walnut Slaw

A sweet-tangy crunch that complements the richness of the soup.

Want More Soup Ideas to Warm You Up?

If you’re hooked on this beefy bowl of comfort, you’ll love these cozy recipes too:

Creamy Broccoli Cheddar Soup with melty cheese and rich veggie goodness.
Tuscan Bean Soup full of earthy legumes and herbs.
Italian Sausage Soup for a spicy, tomato-rich twist.
Pioneer Woman’s Crockpot Beef Stew that practically cooks itself.
Wendy’s Copycat Chili with bold flavor in every bite.

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And let me know in the comments how yours turned out. Did you go heavy on the herbs or lighten it up with extra veggies? Any creative swaps? I love hearing how you make these dishes your own.

Explore beautifully curated health-boosting dishes on ChefAlchemy’s Pinterest and discover your new go-to for comfort food cravings.

Braised Vegetable Beef Soup

Author: Lorenzo Devereaux
Total Time: 2 hours 20 minutes
Yield: 6 servings

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Description

If you’re craving something comforting, hearty, and nourishing, this Braised Vegetable Beef Soup is exactly what you need. With tender chunks of slow-braised beef, rich broth, and colorful vegetables like carrots and potatoes, it’s the kind of meal that hugs you from the inside out. This recipe is a classic one-pot wonder perfect for easy dinner ideas, cozy weekend lunches, or healthy meal prep. Whether you’re looking for a quick winter meal, easy recipe to reheat, or just rich food ideas that satisfy, this beef soup has your back.