Description

If you’re craving something comforting, hearty, and nourishing, this Braised Vegetable Beef Soup is exactly what you need. With tender chunks of slow-braised beef, rich broth, and colorful vegetables like carrots and potatoes, it’s the kind of meal that hugs you from the inside out. This recipe is a classic one-pot wonder perfect for easy dinner ideas, cozy weekend lunches, or healthy meal prep. Whether you’re looking for a quick winter meal, easy recipe to reheat, or just rich food ideas that satisfy, this beef soup has your back.

Ingredients

2 pounds beef chuck roast, cut into chunks

1 tablespoon olive oil

1 large onion, diced

3 garlic cloves, minced

3 carrots, peeled and sliced

2 celery stalks, chopped

3 cups Yukon Gold potatoes, cubed

2 tablespoons tomato paste

1 can (14.5 ounces) diced tomatoes

4 cups low-sodium beef broth

2 sprigs fresh rosemary

2 sprigs fresh thyme

1 1/2 teaspoons salt

1/2 teaspoon black pepper

Instructions

1. Heat olive oil in a large Dutch oven over medium-high heat.

2. Pat beef dry, season with salt and pepper, and sear until browned on all sides. Remove and set aside.

3. In the same pot, sauté onions, garlic, and celery until softened.

4. Stir in tomato paste and cook for 2 minutes to deepen flavor.

5. Deglaze pot with a splash of broth, scraping up browned bits.

6. Add seared beef back to the pot with diced tomatoes, remaining broth, carrots, and potatoes.

7. Toss in rosemary and thyme sprigs. Bring to a simmer.

8. Cover and braise on low for 1.5 to 2 hours until beef is tender.

9. Discard herb stems, taste, and adjust salt and pepper as needed.

10. Serve hot with your favorite crusty bread or side dish.

Notes

For extra richness, brown the tomato paste before adding liquid—it deepens the flavor.

Want a thicker broth? Mash a few potatoes into the soup during the final 15 minutes.

Prep Time: 20 minutes
Cook Time: 2 hours
Category: Soups
Method: Braising
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 390
Sugar: 6g
Sodium: 580mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 28g
Cholesterol: 90mg

Keywords: beef soup, braised beef, vegetable beef soup, hearty soup, one pot meal, dinner ideas