Breakfast Pigs In A Blanket

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Cinnamon rolls, sausage, and a drizzle of icing—this is my idea of breakfast magic. These Breakfast Pigs In A Blanket take two classics from the brunch table and twist them together into one warm, handheld bite. They’re buttery on the outside, sweet and cinnamony in the middle, and hiding a juicy breakfast sausage right in the center.

I love making these on busy mornings when I still want breakfast to feel special. Using refrigerated cinnamon roll dough keeps things simple, so I can focus on hot coffee and sleepy faces shuffling into the kitchen. Whether it’s a holiday morning, a weekend brunch, or a school day treat, these little rolls disappear from the plate in minutes.

What Makes These Breakfast Pigs In A Blanket So Good?

You might be wondering what really sets this version apart from the classic crescent roll pigs in a blanket. For me, it’s all about the cinnamon roll dough. The dough bakes up soft and fluffy, with spirals of cinnamon sugar wrapped around the sausage instead of just plain bread. When you drizzle the warm icing over the top, you get that sweet-and-savory combo that tastes like breakfast and dessert had a very delicious baby.

Because we’re starting with store‑bought dough and fully cooked sausages, this is a low‑stress recipe you can pull off half-awake. No proofing yeast, no mixing batter, no frying. Just wrap, bake, drizzle, and eat.

Ingredients for the Breakfast Pigs In A Blanket

Let’s talk about what you’ll need and why each ingredient earns its spot in the pan.

Refrigerated cinnamon roll dough – This is the shortcut that makes the whole recipe weeknight (or weekday) friendly. The dough gives you a tender, fluffy texture with built‑in cinnamon swirls and comes with a ready‑to‑use icing packet for drizzling over the baked rolls.

Fully cooked breakfast sausage links – Mild or maple breakfast sausages work beautifully here. They bring the savory, salty balance to the sweet dough and make each roll feel like a complete little breakfast.

Melted butter – A light brush of melted butter over the dough before baking helps the tops turn beautifully golden and adds an extra layer of richness.

Maple syrup (optional) – If you want to lean into the sweet side, a little maple syrup on the plate for dipping turns these into the ultimate brunch treat.

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How To Make the Breakfast Pigs In A Blanket

Step 1: Prep your pan and preheat the oven

I start by preheating the oven to the temperature listed on the cinnamon roll can (usually around 375°F/190°C). Line a baking sheet with parchment paper or lightly grease it so the rolls don’t stick. This also makes cleanup a breeze—always a win on a busy morning.

Step 2: Separate and flatten the cinnamon rolls

Pop open the can of cinnamon rolls and set the icing packet aside for later. Separate the rolls, then gently press each one out with your fingers or the palm of your hand into a small oval or rectangle. You want the dough just wide enough to wrap around a sausage link without being too thick.

Step 3: Wrap the sausages

Place one cooked breakfast sausage link at the edge of each piece of flattened dough. Roll the dough around the sausage, tucking the ends under and pinching the seam so it’s sealed. This helps keep the sausage tucked inside and prevents the roll from unraveling while it bakes. Arrange each roll seam‑side down on the prepared baking sheet, leaving a little space between them.

Step 4: Brush with butter

If I’m using melted butter, this is when I brush it lightly over the tops of the wrapped rolls. It adds flavor and helps them brown up beautifully in the oven.

Step 5: Bake until golden and cooked through

Slide the baking sheet into the preheated oven and bake according to the cinnamon roll package directions, usually 13–16 minutes, or until the dough is puffed and a deep golden brown. The sausages are already cooked, so you’re mainly watching for the dough to bake through.

Step 6: Drizzle with icing

Let the rolls cool for just a few minutes so the icing doesn’t melt completely off. Warm the icing packet in your hands for a few seconds, snip off a corner, and drizzle the icing over the tops in a zigzag pattern. It looks bakery‑style with almost zero effort.

Step 7: Serve warm

Serve the Breakfast Pigs In A Blanket while they’re still warm and soft. If you’re a maple syrup fan, add a little dish on the side for dipping. The combination of sweet icing, cinnamon dough, savory sausage, and maple is outrageous in the best way.

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Serving and Storing Breakfast Pigs In A Blanket

These little rolls are at their very best fresh from the oven, when the cinnamon dough is still fluffy and the sausage is juicy and hot. I like to pile them onto a platter and set them in the middle of the table so everyone can grab their own.

If you’re serving a crowd, you can easily double the recipe by baking on two trays. Rotate the pans halfway through baking so everything browns evenly.

Leftovers (if you’re lucky enough to have any) keep well in an airtight container in the fridge for up to 3 days. To reheat, pop them in a 325°F (165°C) oven or an air fryer for a few minutes until warmed through—this keeps the outside a little crisp while softening the inside again. The microwave works in a pinch, but the texture will be softer.

You can also assemble the rolls the night before: wrap the sausages, place them on a parchment‑lined pan, cover tightly, and refrigerate. Bake them straight from the fridge in the morning, adding a minute or two to the bake time if needed.

What to Serve With Breakfast Pigs In A Blanket?

Soft Scrambled Eggs

A pan of creamy, soft scrambled eggs is the perfect savory side. The eggs balance the sweetness of the cinnamon rolls and make the plate feel like a complete breakfast.

Fresh Fruit Salad

Bright berries, melon, or citrus segments cut through the richness of the dough and sausage. I love a simple bowl of mixed berries with a squeeze of lemon and a drizzle of honey.

Crispy Hash Browns or Breakfast Potatoes

If you’re feeding hearty appetites, add a tray of crispy hash browns or roasted breakfast potatoes. They bring that diner-style comfort to the table.

Yogurt Parfaits

Layer Greek yogurt with granola and fruit for a lighter side that still feels special. It adds a cool, creamy contrast next to the warm rolls.

Simple Green Salad

For a brunch spread, a lightly dressed green salad is a nice fresh counterpoint to all the cozy flavors. Think baby spinach, arugula, or mixed greens with a citrusy vinaigrette.

Coffee, Tea, or Hot Chocolate

Don’t forget the drinks. Strong coffee, spiced tea, or rich hot chocolate all pair beautifully with cinnamon and sausage.

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Want More Breakfast Ideas With a Twist?

If these Breakfast Pigs In A Blanket made your morning a little easier (and a lot more fun), I think you’ll love some of my other cozy breakfast recipes too:

• Nutella French Toast Casserole for a chocolate-hazelnut baked breakfast that feels like dessert.
• Cinnamon Roll French Toast Bites when you want bite-sized cinnamon goodness perfect for sharing.
• Hawaiian Roll French Toast for a fluffy, slightly sweet twist that’s brunch-party ready.
• Fluffy Pancakes if you’re craving a classic stack that turns out perfectly soft every time.

Save This Pin For Later

📌 Save this Breakfast Pigs In A Blanket recipe to your Pinterest breakfast or brunch board so you can find it whenever you need an easy, crowd-pleasing morning idea.

When you make them, let me know how they turned out. Did you use maple or regular sausage? Did you drizzle extra icing or keep them lightly glazed? I love hearing how you make these recipes your own, and your questions are always welcome—let’s keep breakfast fun and stress‑free.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s recipes and discover your new go-to for feeling great. And if you want to see what I’m cooking in real time, follow along on my ChefAlchemy Pinterest boards for even more easy breakfast ideas, brunch inspiration, and family‑friendly recipes.

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