Breakfast Pizza

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Golden, cheesy, and undeniably satisfying, Breakfast Pizza is the savory wake-up call your mornings have been missing. Imagine a fluffy, crisp crust layered with creamy scrambled eggs, gooey melted cheese, and crispy bacon bits—all baked to perfection. It’s the ultimate fusion of your favorite breakfast ingredients assembled in the universally loved form of pizza.

Perfect for weekend brunches, family breakfasts, or even an unconventional dinner, this breakfast pizza transforms simple ingredients into a crowd-pleasing masterpiece. Whether you’re serving it up with coffee or mimosas, it’s bound to be a repeat request. Plus, it’s an easy way to get both kids and adults excited about breakfast.

Ingredients for this Breakfast Pizza

• 1 ball of pizza dough (store-bought or homemade)
• 4 large eggs
• ¼ cup milk
• Salt and pepper to taste
• 1 tablespoon butter
• ¾ cup shredded cheddar cheese
• ¾ cup shredded mozzarella cheese
• 4 slices cooked bacon, chopped
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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Step 1: Prepare the Dough

Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat. Roll out the pizza dough on a lightly floured surface into a 12-inch round. Transfer the dough to a parchment-lined baking sheet or preheated stone.

Step 2: Scramble the Eggs

In a medium bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just set. Remove from heat while still slightly soft; they will finish cooking in the oven.

Step 3: Assemble the Pizza

Evenly spread the scrambled eggs over the dough. Sprinkle the shredded cheddar and mozzarella cheeses on top. Scatter the chopped bacon across the surface.

Step 4: Bake It

Bake the pizza for 10–12 minutes, or until the crust is golden brown and the cheese is bubbling. Keep an eye on it to avoid overbaking.

Step 5: Garnish and Serve

Remove from the oven and sprinkle with chopped fresh parsley, if using. Slice and serve immediately while warm.

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Frequently Asked Questions

Can I make this ahead of time?

Yes, you can prep the eggs and cook the bacon ahead of time. Store them in the fridge until you’re ready to assemble and bake the pizza.

Can I use pre-made pizza crust?

Absolutely! A pre-baked crust will cut down on prep time and still deliver tasty results.

What other toppings can I add?

Sautéed onions, bell peppers, breakfast sausage, or even avocado slices work wonderfully. Just avoid overly wet ingredients that might sog the crust.

Can I make this vegetarian?

Yes! Simply omit the bacon and load up on veggies like mushrooms, spinach, or tomatoes.

Is it okay to use egg whites only?

Sure, egg whites work fine. Just use about 6 egg whites in place of the 4 whole eggs for a lighter option.

How do I prevent a soggy crust?

Preheating your pizza stone or baking sheet, and not overloading with wet ingredients, helps keep the crust crisp.

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