Breakfast Roll-Ups Recipe

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Golden, flaky, and oozing with warm spiced apple filling, these Breakfast Roll-Ups are everything you need for a cozy, satisfying morning treat. Imagine biting into crisp puff pastry that shatters with each bite, revealing tender apple pieces coated in cinnamon-sugar butter. They’re the kind of breakfast pastry that feels both indulgent and nostalgic, like a warm hug in edible form.

Perfect for a weekend brunch, holiday spread, or just to jazz up your weekday routine, these roll-ups require minimal ingredients but deliver maximum comfort. The beauty of this dish lies in its simplicity: no kneading, no rising dough—just wrap, bake, and enjoy. Pair them with coffee or a glass of milk and you’re set for a delightful start to the day.

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Ingredients for this Breakfast Roll-Ups Recipe

• 1 sheet of puff pastry, thawed
• 1 medium apple, peeled and finely diced
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, melted
• 1 egg (for egg wash)
• Optional: powdered sugar for dusting

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Step 1: Prepare the Filling

Start by peeling, coring, and dicing your apple into small cubes. In a small bowl, mix the apple pieces with brown sugar, cinnamon, and melted butter. Stir until the apple is well-coated and the sugar starts to dissolve slightly.

Step 2: Roll the Pastry

Roll out the puff pastry on a lightly floured surface to even out the creases. Slice the pastry into 4 equal rectangles. Place a generous spoonful of the apple mixture along one edge of each rectangle.

Step 3: Seal and Shape

Carefully roll each rectangle up over the filling, like a jelly roll. Place seam side down on a parchment-lined baking sheet. Use a fork to gently crimp the ends so the filling doesn’t leak.

Step 4: Apply Egg Wash

Beat the egg and brush it over the tops of each roll-up to give them a beautiful golden finish.

Step 5: Bake

Preheat your oven to 400°F (200°C). Bake the roll-ups for 18–20 minutes or until the pastry is puffed and deep golden brown.

Step 6: Cool and Serve

Allow to cool slightly on a wire rack. Optionally, dust with powdered sugar before serving. Serve warm for the best texture and flavor.

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Frequently Asked Questions

What kind of apples work best?

Firm apples like Honeycrisp, Granny Smith, or Pink Lady hold up well during baking and give a nice balance of sweet and tart.

Can I make these ahead of time?

Yes! You can assemble the roll-ups the night before, cover them tightly, and refrigerate. Bake them fresh in the morning.

Can I add nuts or raisins?

Absolutely. Add 2 tablespoons of chopped walnuts, pecans, or raisins to the filling for extra texture and flavor.

Is there a dairy-free version?

Use a dairy-free puff pastry (many store-bought options are) and substitute the butter with coconut oil or vegan margarine.

Can I use store-bought pie filling instead?

Yes, but make sure it’s not too runny. Thick pie filling works best to prevent leaks.

Why did my pastry turn soggy?

This often happens if the filling has too much moisture. Pat the diced apples dry and don’t overfill the pastry.

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