Description
Craving a cozy breakfast that’s both simple and satisfying? These Breakfast Roll-Ups are your answer. With flaky puff pastry wrapped around tender cinnamon-spiced apples, they deliver the perfect blend of crisp and gooey textures in every bite. Whether you’re looking for a quick breakfast, easy recipe for brunch, or new breakfast ideas to impress the family, this dish has you covered.
This is one of those food ideas you can whip up without fuss, making it a go-to for busy mornings or leisurely weekends. The apple filling is sweet and warm, while the pastry bakes to golden perfection. A dusting of powdered sugar takes it over the top. Make this your new favorite in the realm of healthy snack swaps and easy dinner-style breakfast creations.
Ingredients
1 sheet puff pastry, thawed
1 medium apple, peeled and finely diced
2 tbsp brown sugar
1 tsp ground cinnamon
1 tbsp unsalted butter, melted
1 egg (for egg wash)
Optional: powdered sugar for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix diced apple, brown sugar, cinnamon, and melted butter.
- Roll out puff pastry and cut into 4 rectangles.
- Spoon apple mixture along one edge of each rectangle.
- Roll up each piece, jelly-roll style, and seal edges.
- Place on parchment-lined baking sheet, seam side down.
- Brush tops with beaten egg.
- Bake 18–20 minutes, or until golden brown.
- Cool slightly, dust with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast