Breakfast Sausages

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Juicy, flavorful, and with just the right amount of sizzle, these homemade breakfast sausages bring a hearty start to any morning. Whether you’re serving them alongside fluffy pancakes or stuffing them in a breakfast sandwich, their savory charm never disappoints. Made with a blend of spices and ground pork, this recipe is incredibly simple to prepare and far better than store-bought versions.

Homemade sausages also let you control everything from spice level to sweetness. Want a touch of maple syrup? Go for it. Prefer them extra peppery? Add an extra pinch. Once you see how easy and delicious they are, you’ll make them part of your weekly breakfast routine.

What Kind of Ground Meat Works Best?

Ground pork is the traditional base for breakfast sausage thanks to its fat content and flavor, but you can swap in ground turkey or chicken for a lighter version. If you do, be sure to add a splash of olive oil or a bit of melted butter to keep the patties moist and juicy.

Ingredients for the Breakfast Sausages

• Ground Pork: The main protein; rich, fatty, and full of flavor.
• Brown Sugar: Adds a hint of sweetness that balances the spices beautifully.
• Salt: Essential to bring out all the flavors.
• Black Pepper: Adds just the right amount of heat.
• Sage: Earthy and aromatic, it’s what gives sausage its signature taste.
• Thyme: Provides an herbal layer that enhances complexity.
• Crushed Red Pepper Flakes: Optional, but great for a little kick.
• Garlic Powder: For a subtle depth and savory aroma.
• Paprika: Adds color and mild smokiness.

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How To Make the Breakfast Sausages

Step 1: Mix the Flavor Base

In a large bowl, combine the ground pork with brown sugar, salt, pepper, sage, thyme, crushed red pepper flakes, garlic powder, and paprika. Mix with your hands or a spatula until everything is evenly incorporated.

Step 2: Shape into Patties

Form the mixture into equal-sized patties. You can make them as small or large as you like, but about 2 inches wide is ideal for cooking and serving.

Step 3: Chill (Optional but Helpful)

Place the patties on a tray and refrigerate for 20–30 minutes. This helps them firm up and hold their shape during cooking.

Step 4: Cook to Perfection

Heat a skillet over medium heat and add a bit of oil if using lean meat. Cook the patties for about 3–4 minutes per side, or until they’re golden brown and fully cooked through.

Step 5: Rest & Serve

Transfer the cooked sausages to a paper towel-lined plate to absorb any excess grease. Serve hot and enjoy!

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How to Serve and Store These Sausages

These breakfast sausages are perfect hot off the skillet, but they also store incredibly well. You can make them ahead, refrigerate them for up to 4 days, or freeze cooked patties for up to 2 months. Simply reheat in a skillet or microwave until warmed through.

Batch-cooking these on the weekend gives you a grab-and-go protein boost all week long—great for busy mornings or meal prep sessions.

What to Serve With Breakfast Sausages?

Fluffy Pancakes

Pair your sausages with a stack of Fluffy Pancakes and a drizzle of maple syrup.

Nutella French Toast Casserole

This rich and indulgent Nutella French Toast Casserole adds a sweet touch to the savory plate.

Roasted Parmesan Potatoes and Broccoli

These crispy Roasted Parmesan Potatoes and Broccoli add a veggie boost and crunch.

Classic Bangers and Mash

Try a breakfast twist on our Classic Bangers and Mash recipe by serving it with fried eggs and sautéed greens.

Cinnamon Roll French Toast Bites

The perfect companion to your sausages? Cinnamon Roll French Toast Bites, especially for brunch spreads.

Creamy Broccoli Cheddar Soup

It may sound unusual, but a mug of Creamy Broccoli Cheddar Soup makes a comforting pairing, especially in colder months.

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Want More Breakfast Ideas?

If you’re loving these homemade Breakfast Sausages, here are more delicious breakfast ideas to try next:

• Fluffy Pancakes for a classic weekend treat.
• Nutella French Toast Casserole to delight your sweet tooth.
• Cinnamon Roll French Toast Bites for grab-and-go indulgence.
• Christmas Breakfast Casserole when feeding a crowd.
• French Toast Casserole with Croissants for an elevated brunch dish.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you spice them up or go traditional? Did you try turkey or keep it classic with pork?

I love seeing your kitchen creations and answering any questions you might have.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

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