Description

Craving a chewy, golden snack that hits the sweet spot between indulgent and wholesome? This British Flapjacks recipe is exactly what you need. Made with hearty rolled oats, rich golden syrup, and a hint of spice, these oat bars are a go-to option for quick breakfasts, healthy snacks, or easy dessert ideas. Whether you’re looking for breakfast ideas for a busy morning or a nourishing treat to enjoy with your tea, these bars deliver comfort and flavor in every bite. You can customize them with dried fruits or seeds for added texture and taste. Their simplicity and rustic charm make them an irresistible favorite in any kitchen.

Ingredients

2 cups (180g) rolled oats

1/2 cup (115g) unsalted butter

1/2 cup (120ml) golden syrup (or honey/maple syrup)

1/2 cup (100g) brown sugar

1/4 cup (40g) dried cranberries or raisins

2 tbsp pumpkin seeds or sunflower seeds (optional)

A pinch of salt

1/2 tsp ground cinnamon (optional)

Instructions

Preheat oven to 350°F (175°C). Line an 8-inch square baking tin with parchment paper and lightly grease it.
In a saucepan, melt the butter, brown sugar, and golden syrup over low heat until smooth.
In a large bowl, combine the rolled oats with salt and cinnamon. Pour in the melted mixture and stir well.
Add dried cranberries and seeds, mixing until evenly distributed.
Press the mixture into the prepared tin, smoothing the top with a spatula.
Bake for 20–25 minutes, until golden at the edges.
Cool in the tin for 10 minutes, then slice while warm. Let cool completely before removing.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert