Broccoli Cheddar Soup

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Nothing says cozy quite like a bowl of creamy, rich Broccoli Cheddar Soup. This comfort classic brings together tender broccoli florets, sweet carrots, and sharp cheddar cheese in a velvety base that warms you from the inside out. Whether you’re curled up on a rainy day or need a quick, hearty weeknight dinner, this soup is a one-pot wonder that delivers big flavor with minimal fuss.

Homemade Broccoli Cheddar Soup beats any takeout version hands down. It’s budget-friendly, family-approved, and surprisingly quick to make. Plus, it offers a sneaky way to get some greens in, thanks to those wholesome broccoli bites swimming in cheesy bliss.

What Kind of Cheese Works Best for Broccoli Cheddar Soup?

Sharp cheddar is the gold standard for this soup. It melts beautifully and adds depth with its tangy flavor. You can also blend in mild cheddar or even a sprinkle of Parmesan for extra richness. The key is to shred the cheese yourself—pre-shredded varieties often have anti-caking agents that affect the texture.

Ingredients for the Broccoli Cheddar Soup

• Broccoli Florets: The star of the show. Adds bite and earthy flavor.
• Carrots: Thinly sliced or shredded for sweetness and color.
• Onion: A base layer of flavor that supports the soup’s savory notes.
• Garlic: Enhances the aroma and adds a punch of flavor.
• Butter: Creates the rich, comforting roux that thickens the soup.
• Flour: Works with butter to thicken the base.
• Milk and Heavy Cream: For a creamy, luscious texture.
• Vegetable or Chicken Broth: Builds a flavorful foundation.
• Sharp Cheddar Cheese: Melts into the soup for bold, cheesy goodness.
• Salt & Pepper: Essential seasonings to balance all flavors.

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How To Make the Broccoli Cheddar Soup

Step 1: Sauté the Aromatics

In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent. Stir in garlic and cook for another minute until fragrant.

Step 2: Build the Roux

Sprinkle flour over the onions and garlic, stirring constantly for 1-2 minutes to eliminate the raw flour taste. This roux helps thicken your soup.

Step 3: Add Liquids

Slowly whisk in the milk and broth. Continue stirring until the mixture is smooth and begins to thicken, about 5-7 minutes.

Step 4: Add Veggies

Toss in the chopped broccoli and shredded carrots. Simmer until the vegetables are tender, about 15 minutes.

Step 5: Add Cheese and Cream

Reduce the heat to low. Stir in the heavy cream and gradually add the shredded cheddar, stirring until fully melted and smooth. Season with salt and pepper to taste.

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Tips for Serving and Storing Broccoli Cheddar Soup

Serve the soup hot in bowls with an extra sprinkle of cheddar or cracked black pepper on top. It’s perfect with a crusty bread roll or in a bread bowl for a restaurant-style touch.

To store, let the soup cool completely before transferring to an airtight container. Keep in the fridge for up to 4 days. Reheat gently over the stove to maintain its creamy texture. This soup also freezes well for up to 2 months—just thaw overnight in the fridge and reheat slowly.

What to Serve With Broccoli Cheddar Soup?

Crusty Garlic Bread

The perfect tool for dunking into cheesy soup.

Grilled Cheese Sandwich

Take comfort to the next level with double the cheese.

Baked Potatoes

Loaded or plain, they add a starchy balance.

Caesar Salad

Crunchy and fresh—great contrast to creamy soup.

Apple Walnut Salad

A sweet and tangy salad that lightens the meal.

Roasted Veggie Platter

Keep it wholesome and colorful.

Soft Pretzels

A fun twist for dipping lovers.

Parmesan Crackers

For a cheesy crunch that complements the soup.

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Want More Soup Ideas with Creamy Comfort?

If you love this Broccoli Cheddar Soup, you’ll definitely want to check out these rich and hearty favorites:

• Creamy Beef and Shells Recipe for a meaty, cheesy pasta twist.
• Stovetop Creamy Ground Beef Pasta when you need quick and cozy.
• Creamy Garlic Chicken Breasts that pair well with a bowl of soup.
• Cheesy Spinach Stuffed Shells to keep the creamy theme going.
• Cajun Shrimp with Garlic Butter Sauce if you’re craving something creamy with a kick.

Save This Pin For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go full cheddar or blend a few cheeses? Add extra veggies or spice?

I love hearing how you customize these recipes. Questions are always welcome—let’s make cooking fun together.

Explore beautifully curated health-boosting soups and meals on ChefAlchemy’s Recipes and discover your new go-to comfort bowl.

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