Description

This Broccoli Salad is the kind of dish that makes vegetables shine. Bursting with texture and flavor, it’s one of those easy recipes you’ll find yourself turning to again and again. Think crisp, raw broccoli tossed with a sweet and tangy dressing, chewy cranberries, crunchy sunflower seeds, savory bacon, and zesty red onion—a combination that delivers both satisfaction and nutrition. Whether you’re looking for a quick lunch idea, a make-ahead potluck favorite, or something new to add to your dinner ideas rotation, this salad checks all the boxes.

Perfect for anyone hunting down food ideas that are simple, tasty, and wholesome, this broccoli salad is a healthy snack disguised as a creamy treat. It’s just as welcome on a picnic blanket as it is on your weekly meal prep list. Best of all? It keeps well in the fridge, so you can enjoy it for days.

Ingredients

Main Salad Ingredients:

4 cups fresh broccoli florets (bite-sized pieces)

1/2 cup red onion, finely chopped

1/2 cup dried cranberries (or raisins)

1/3 cup sunflower seeds (or chopped almonds)

1/2 cup cooked and crumbled bacon (optional)

1 cup sharp cheddar cheese, cubed or shredded (optional)

Dressing Ingredients:

1 cup mayonnaise (or Greek yogurt for a lighter version)

2 tablespoons apple cider vinegar

1–2 tablespoons sugar (to taste)

Salt and pepper to taste

Instructions

Prep the Broccoli: Rinse and dry broccoli thoroughly. Cut into bite-sized florets. Peel and chop stems if desired.
Chop and Combine: Finely dice the red onion. In a large mixing bowl, combine broccoli, onion, cranberries, sunflower seeds, bacon, and cheddar.
Make the Dressing: In a separate bowl, whisk together mayo (or yogurt), apple cider vinegar, and sugar. Season with salt and pepper.
Toss the Salad: Pour dressing over the broccoli mixture. Mix well to coat all the ingredients evenly.
Chill Before Serving: Refrigerate for at least 30 minutes before serving to enhance flavors.
Garnish and Serve: Give it a final toss and top with extra seeds or bacon if desired.

Prep Time: 15 minutes
Chill Time: 30 minutes
Category: Side Dish