Brown Butter Cinnamon Crinkle Cookies

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Rich, nutty, and warmly spiced, these Brown Butter Cinnamon Crinkle Cookies bring a cozy twist to the classic crinkle. With their crackled tops and soft centers, each bite is a blissful combination of caramel-like browned butter and the sweet comfort of cinnamon sugar.

Perfect with a hot drink or as a sweet snack, these cookies look festive but come together with pantry basics. If you’re craving a cookie that’s buttery, slightly chewy, and delicately spiced, this recipe is your new go-to.

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What Makes These Crinkle Cookies So Special?

The magic lies in the browned butter. Browning butter adds depth and an irresistible nutty aroma that transforms a basic cookie dough into something rich and bakery-worthy. Combine that with cinnamon and a generous roll in powdered sugar before baking, and you get cookies that look beautiful and taste even better.

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Ingredients for the Brown Butter Cinnamon Crinkle Cookies

Unsalted Butter – Browning the butter gives the cookies a rich, caramelized flavor that no regular melted butter can match.

Granulated Sugar – Sweetens the dough and balances the warmth of the cinnamon.

Brown Sugar – Adds moisture and a subtle molasses flavor, helping with the chewy texture.

Eggs – Bind the ingredients and add richness.

Vanilla Extract – A touch of aromatic depth to round out the cinnamon and butter.

All-Purpose Flour – Provides structure to the cookie.

Baking Powder & Baking Soda – Help the cookies rise and crackle beautifully.

Ground Cinnamon – The warm, cozy spice that defines the flavor of these cookies.

Salt – Enhances all the other flavors.

Powdered Sugar – For rolling the dough balls, giving the classic crinkle look after baking.

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How To Make the Brown Butter Cinnamon Crinkle Cookies

Step 1: Brown the Butter

Add the butter to a saucepan over medium heat and cook until golden brown and fragrant. Remove from heat and let cool slightly.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the browned butter with granulated sugar and brown sugar. Mix until smooth. Add eggs and vanilla extract, then whisk until fully incorporated.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet until a soft dough forms.

Step 4: Chill the Dough

Cover the bowl and chill the dough for at least 30 minutes. This step helps the cookies hold their shape and enhances the flavor.

Step 5: Roll and Coat

Scoop tablespoon-sized balls of dough, roll into balls, then coat generously in powdered sugar. Make sure they are well-covered for a strong crinkle effect.

Step 6: Bake

Place the dough balls on a parchment-lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes, or until crinkled and set at the edges but still soft in the center.

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How to Serve and Store Brown Butter Cinnamon Crinkle Cookies

These cookies are wonderful slightly warm with a cold glass of milk or alongside a hot latte. Store them in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls (uncoated in powdered sugar) for up to 3 months. Just thaw slightly, roll in sugar, and bake as directed.

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What to Serve With Brown Butter Cinnamon Crinkle Cookies?

Hot Apple Cider

The spiced warmth of apple cider complements the cinnamon in the cookies perfectly.

Pumpkin Spice Latte

For a seasonal pairing that enhances every bite.

Vanilla Ice Cream

Make a mini cookie sandwich with a scoop in between two cookies.

Salted Caramel Sauce

Drizzle some on top for an extra decadent dessert.

Fresh Berries

The tartness of berries balances the sweetness of the cookies.

Whipped Cream Cheese Dip

A soft, tangy dip that’s perfect for dunking or spreading.

Dark Chocolate Squares

A bite of chocolate alongside the cookie adds richness and contrast.

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Want More Cookie Ideas with a Twist?

If you love these Brown Butter Cinnamon Crinkle Cookies, you’ll probably enjoy these other cozy and creative cookie treats:

• Jimmy Carter’s Grandmother’s Peanut Butter Cookies for a nostalgic peanut crunch.
• Twix Cookie Cups for a candy-bar-inspired bite.
• Chocolate Cherry Cream Pie if you’re a chocolate-lover looking for something luscious.
• Caramel Apple Cinnamon Rolls to lean into fall flavors even more.
• Two Ingredient Lemon Bars when you want something zingy and easy.

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And let me know in the comments how yours turned out. Did you go heavy on the cinnamon? Try adding cardamom? Or perhaps stuffed them with caramel?

I love hearing your spins on these cookies. Let’s bake something magical together.

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