Description

Craving something sweet, nostalgic, and easy to share? These Brown Sugar Pop Tart Cookies are the perfect answer. Think buttery, tender cookie crust wrapped around a warm cinnamon brown sugar center, topped with a light glaze and sprinkles for flair. Whether you’re looking for a quick breakfast treat, a unique addition to your brunch table, or an easy dessert idea, this recipe ticks all the boxes. These cookies are perfect for cozy evenings, school bake sales, or anytime you want that classic pop tart flavor with a homemade twist.

Ingredients

Cookie Crust:

2 1/2 cups all-purpose flour

1/2 tsp salt

1 tbsp granulated sugar

1 cup (2 sticks) cold unsalted butter, cubed

6 tbsp ice water

Filling:

3/4 cup light brown sugar

1 1/2 tsp ground cinnamon

1 tbsp all-purpose flour

1 egg (for sealing edges)

Glaze:

1 cup powdered sugar

2 tbsp milk

1/2 tsp vanilla extract

Rainbow sprinkles (optional)

Instructions

Make the dough: Combine flour, salt, and sugar. Cut in butter until crumbly. Add ice water gradually until dough forms. Divide, wrap, and chill for 30 minutes.
Mix the filling: Stir brown sugar, cinnamon, and flour in a small bowl.
Roll and cut: Roll dough into 1/8-inch thickness and cut into 2×3 inch rectangles.
Assemble: Place half the dough pieces on a parchment-lined tray. Brush with egg, spoon filling on top, and cover with remaining rectangles. Seal and crimp edges.
Bake: Bake at 350°F for 20–22 minutes. Let cool.
Glaze: Whisk powdered sugar, milk, and vanilla. Spread on cooled cookies and top with sprinkles. Let set.

Prep Time: 45 minutes
Cook Time: 22 minutes
Category: Dessert / Snack