Description
These Brown Sugar Toffee Truffles are your next bite-sized obsession. With a creamy brown sugar and cream filling wrapped in a smooth caramel or white chocolate shell, they melt in your mouth while delivering buttery, toffee-packed bliss. These no-bake truffles are perfect for parties, gifting, or any moment you crave something sweet and elegant. A quick dessert recipe, easy to prepare, and stunning on any dessert table—this is a top pick for your next sweet idea! Whether you’re looking for healthy snack swaps or indulgent dessert options, these truffles are a must-try and rank high among easy recipes, breakfast ideas, and dinner party food ideas.
Ingredients
1 cup brown sugar
4 tablespoons butter
1/3 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup toffee bits
1 1/2 cups white chocolate or caramel-flavored melting wafers
Instructions
1. In a saucepan over medium heat, combine brown sugar, butter, and cream. Stir until melted and smooth. Simmer for 5 minutes and remove from heat.
2. Stir in vanilla extract and salt. Let cool slightly, then refrigerate for 30 minutes to firm.
3. Scoop chilled mixture into small balls. Roll smooth and freeze for 15-20 minutes.
4. Melt chocolate wafers. Dip each truffle and place on parchment-lined tray. Drizzle extra chocolate on top.
5. Chill truffles until firm and store in an airtight container.
Notes
For a deeper flavor, add a pinch of espresso powder to the filling.
Dark chocolate coating can be used for a richer twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: easy dessert, toffee truffles, holiday treats, no-bake dessert, brown sugar recipes