Brownie Cookies

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Imagine a cookie that gives you the crispy edge of a brownie, the gooey richness of a molten center, and a hint of sea salt sparkle on top. That’s exactly what these Brownie Cookies bring to the table. They crackle on the outside, melt in the middle, and satisfy every craving for chocolate intensity in just one bite.

Perfect for holiday platters or everyday indulgence, these cookies combine everything you love about brownies and cookies into one blissful treat. Whether you’re after a quick dessert or something to impress guests, these fudgy delights are always a hit.

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What Kind of Chocolate Works Best for Brownie Cookies?

High-quality dark chocolate with around 70% cocoa solids is your best friend for these cookies. It creates that rich, deeply chocolatey base without being overwhelmingly sweet. Coupled with a touch of unsweetened cocoa powder, it gives the cookies both depth and structure. Skip milk chocolate or chocolate chips meant for snacking—go for baking bars or couverture chocolate for best results.

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Ingredients for the Brownie Cookies

Dark Chocolate (70% cocoa): This is the star. It melts into the batter and drives home that brownie richness.

Unsalted Butter: Helps melt the chocolate smoothly and adds fat for chewy centers.

Brown Sugar: Adds moisture and a subtle caramel undertone that deepens the chocolate flavor.

Granulated Sugar: Balances the molasses in brown sugar and adds that shiny crackle to the tops.

Eggs: Provide structure and help with the chewy texture.

Vanilla Extract: A splash boosts the overall flavor.

Cocoa Powder: Intensifies the chocolate kick. Use unsweetened, high-quality powder.

All-Purpose Flour: Gives just enough structure to keep them cookie-shaped.

Baking Powder: For lift—not too much, just enough to puff slightly.

Sea Salt Flakes: Finish with a sprinkle on top to contrast the sweetness and highlight the chocolate.

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How To Make the Brownie Cookies

Step 1: Melt and Mix the Base

Melt dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave. Stir until glossy and smooth. Let it cool slightly.

Step 2: Whisk Eggs and Sugar

In another bowl, beat together the eggs, brown sugar, and granulated sugar until the mixture becomes thick and pale. This aeration helps with that crackly top.

Step 3: Combine Wet Ingredients

Pour the slightly cooled chocolate mixture into the whipped eggs and sugars. Add vanilla extract and mix until fully incorporated.

Step 4: Sift in Dry Ingredients

Sift in cocoa powder, flour, baking powder, and a pinch of salt. Gently fold to avoid overmixing.

Step 5: Chill the Batter

Chill the batter for 20–30 minutes. This thickens it up so the cookies hold their shape while baking.

Step 6: Bake to Perfection

Preheat oven to 350°F (175°C). Scoop out dough onto a parchment-lined baking sheet, spacing them apart. Bake for 10–11 minutes until tops are shiny and cracked but centers are still soft.

Step 7: Add Sea Salt

Right out of the oven, sprinkle each cookie with flaky sea salt. Cool for 5 minutes before transferring to a rack.

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How to Store and Serve Brownie Cookies

These cookies are best enjoyed fresh with slightly warm centers, but they store well too. Keep them in an airtight container at room temperature for up to 4 days. You can also freeze them for up to a month. Just reheat briefly in the microwave or oven to bring back the fudgy magic.

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What to Serve With Brownie Cookies?

Hot Espresso

A rich espresso cuts through the sweetness and enhances the chocolate intensity.

Vanilla Bean Ice Cream

Turn them into instant brownie cookie ice cream sandwiches.

Fresh Berries

Raspberries and strawberries bring a bright, tart contrast.

Whipped Cream

For a light and fluffy touch, especially if serving as a plated dessert.

Chocolate Ganache Drizzle

If you’re going all in, drizzle melted ganache on top.

Almond Milk

A great dairy-free pairing that lets the chocolate shine.

Salted Caramel Sauce

Adds a buttery contrast to the deep cocoa flavor.

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Want More Cookie Ideas with a Twist?

If you love these Brownie Cookies, check out these unique takes on classic treats:

• Double Chocolate Chip Cookies if you’re all about extra chocolate.
• Twix Cookie Cups for a caramel-filled crunch.
• Peanut Butter Candy Corn Cookies if you’re craving seasonal fun.
• Chewy Chocolate Chip Cookie Bars when you’re short on time but need a sweet fix.
• Pumpkin Spice Latte Cupcakes for cozy autumn dessert vibes.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with extra salt on top? Did you try stuffing them with caramel or peanut butter?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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