in

Brownie Puppy Chow

Save this recipe on:

Imagine the classic muddy buddies, but richer, gooier, and with an irresistible brownie twist. Brownie Puppy Chow is your new go-to sweet snack when you want something crunchy, chocolatey, and totally addictive. It takes everything you love about traditional Chex mix treats and elevates it with fudgy brownie mix and melty chocolate.

Pin this Recipe

Perfect for movie nights, holiday parties, or just a sweet craving that hits out of nowhere, this snack is both no-bake and crowd-pleasing. Kids love it. Adults can’t stop grabbing handfuls. And the best part? You can whip it up in under 15 minutes with pantry staples you probably already have.

What Kind of Chex Should I Use?

Rice Chex or Corn Chex both work beautifully for this recipe. You can even mix them for extra texture. Rice Chex is slightly more delicate and absorbs the chocolate coating quickly, while Corn Chex holds its crunch a bit longer. Use what you love—or what you have on hand.

Ingredients for the Brownie Puppy Chow

  • Chex Cereal: The base of the snack, perfect for holding all that chocolatey goodness.
  • Semi-Sweet Chocolate Chips: Melted to coat the cereal and provide a rich chocolate flavor.
  • Peanut Butter: Adds a creamy depth and binds the chocolate to the cereal.
  • Butter: Helps melt everything smoothly and adds richness.
  • Vanilla Extract: Just a touch boosts the flavor.
  • Brownie Mix: The star of the show. It gives that fudgy, chocolaty finish.
  • Powdered Sugar (optional): For an extra dusting that makes it feel more like a treat and balances the richness.

How To Make the Brownie Puppy Chow

Step 1: Melt the Chocolate Mixture

In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second increments, stirring between each, until fully melted and smooth. Stir in the vanilla extract.

Step 2: Coat the Cereal

Place your Chex cereal in a large mixing bowl. Pour the warm chocolate mixture over the cereal and gently fold until each piece is coated evenly.

Step 3: Add the Brownie Mix

Transfer the chocolate-coated cereal to a large zip-top bag or container with a lid. Add the dry brownie mix (and powdered sugar if using). Shake vigorously until everything is fully coated and no wet spots remain.

Step 4: Cool and Serve

Spread the Puppy Chow on a baking sheet lined with parchment paper. Let it cool completely before serving or storing.


How to Serve and Store Brownie Puppy Chow

Serve in a large bowl for parties, divide into snack bags for lunchboxes, or fill up mason jars for edible gifts. Store in an airtight container at room temperature for up to a week—if it lasts that long!

What to Serve With Brownie Puppy Chow?

Hot Cocoa

The ultimate cozy pairing. Dunk a handful into a mug for melty bites.

Vanilla Ice Cream

Sprinkle some on top for an easy brownie-sundae mashup.

Coffee or Lattes

Balance the sweetness with a rich brew.

Pretzels

Mix them in for a sweet and salty combo.

Fresh Berries

A tart, juicy contrast to the richness.

Mini Marshmallows

Toss them in for a s’mores vibe.

Whipped Cream

Pile it high and dip for dessert fun.


Want More Snack Ideas With a Crunch?

If you can’t get enough of that sweet, crispy goodness, here are more recipes you’ll want to try:

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use chunky peanut butter or smooth? Try tossing in some crushed pretzels or M&Ms?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brownie Puppy Chow

Brownie Puppy Chow


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lorenzo Devereaux
  • Total Time: 10 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

Take your snack game to the next level with this irresistible Brownie Puppy Chow. A rich twist on classic muddy buddies, this recipe brings together crispy Chex cereal, melted chocolate, creamy peanut butter, and a fudgy brownie mix coating that’s totally addictive. It’s the perfect no-bake treat for parties, lunchbox surprises, or a late-night sweet craving. Quick to make and easy to love, this dessert snack checks all the boxes for sweet tooth satisfaction—ideal for quick desserts, snackable treats, or easy holiday food ideas.


Ingredients

6 cups Chex cereal

1 cup semi-sweet chocolate chips

1/2 cup creamy peanut butter

1/4 cup butter

1 teaspoon vanilla extract

1 1/2 cups dry brownie mix

1/2 cup powdered sugar (optional)


Instructions

1. In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter in 30-second intervals, stirring between each, until smooth.

2. Stir in the vanilla extract until fully combined.

3. Place the Chex cereal in a large bowl and pour the chocolate mixture over it. Gently fold until all pieces are evenly coated.

4. Transfer the coated cereal into a zip-top bag or a lidded container.

5. Add the dry brownie mix and powdered sugar (if using). Seal and shake until evenly coated.

6. Spread the mixture out on a parchment-lined baking sheet to cool.

7. Once completely cooled, store in an airtight container or serve immediately.

Notes

Make sure the cereal is completely coated in chocolate for maximum flavor and brownie mix adherence.

Let the mix cool fully before storing to avoid any sogginess or clumping.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 290
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Save this recipe on: