Bruschetta Chicken

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Juicy grilled chicken meets the bold, bright flavors of a traditional Italian bruschetta in this easy, summery dish. Each bite is loaded with tender, seasoned chicken breast topped with a medley of ripe tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. It’s a fresh twist on a favorite appetizer—transformed into a satisfying dinner.

Whether you’re hosting a casual dinner or prepping a weeknight meal, Bruschetta Chicken brings elegance without extra effort. With minimal prep and ingredients you probably already have in your kitchen, this dish is a guaranteed hit for both low-carb eaters and lovers of bold Mediterranean flavors.

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Ingredients for this Bruschetta Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 3 medium tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon sea salt
• Balsamic glaze, for drizzling (store-bought or homemade)

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Step 1: Prep the Chicken

Pat chicken breasts dry with paper towels. Rub both sides with olive oil, then season evenly with salt, pepper, and Italian seasoning.

Step 2: Grill or Pan-Sear

Preheat your grill to medium-high or heat a skillet over medium heat. Cook chicken for 5–7 minutes per side, depending on thickness, until golden brown and internal temperature reaches 165°F (74°C). Remove from heat and let rest.

Step 3: Make the Bruschetta Topping

In a bowl, mix diced tomatoes, minced garlic, chopped basil, balsamic vinegar, and sea salt. Let it sit for 5–10 minutes so the flavors meld.

Step 4: Assemble

Place the grilled chicken on a serving platter. Spoon generous amounts of the tomato mixture over each breast.

Step 5: Finish and Serve

Drizzle balsamic glaze over the top and sprinkle extra fresh basil if desired. Serve warm or at room temperature with a light salad or crusty bread on the side.

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Frequently Asked Questions

Can I bake the chicken instead of grilling it?

Yes, bake at 400°F (200°C) for 20–25 minutes or until the internal temperature reaches 165°F.

Can I make the bruschetta topping in advance?

Definitely. Prepare it up to a day ahead and refrigerate. Just give it a quick stir before using.

What can I serve with Bruschetta Chicken?

It pairs beautifully with garlic bread, pasta, roasted vegetables, or a crisp green salad.

Can I use cherry tomatoes instead of regular tomatoes?

Absolutely! Cherry tomatoes add a sweet pop and work wonderfully in this recipe.

Is this dish keto-friendly?

Yes, it’s low in carbs and suitable for keto diets, especially when served without bread.

Can I use dried basil instead of fresh?

Fresh basil is preferred for best flavor, but if needed, substitute with 1 teaspoon dried basil.

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