Description
This Bruschetta Chicken is the perfect way to turn a classic appetizer into a light, flavor-packed meal. With juicy grilled chicken breasts as the base, it’s topped with a zesty mix of tomatoes, garlic, and fresh basil, then finished with a sweet balsamic glaze. Ideal for anyone looking for easy dinner ideas, this quick recipe offers bold flavors without the fuss. Whether you’re after a healthy snack, light summer dinner, or simple weeknight solution, this dish checks all the boxes. The aroma alone will bring everyone to the kitchen, and the taste will keep them coming back.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
Salt and pepper to taste
3 medium tomatoes, diced
2 cloves garlic, minced
1/4 cup fresh basil, chopped
1 tablespoon balsamic vinegar
1/2 teaspoon sea salt
Balsamic glaze, for drizzling (store-bought or homemade)
Instructions
- Pat the chicken breasts dry and rub with olive oil, salt, pepper, and Italian seasoning.
- Grill or sear in a skillet over medium heat for 5–7 minutes per side, until internal temperature reaches 165°F. Let rest.
- In a bowl, combine diced tomatoes, garlic, basil, balsamic vinegar, and sea salt. Let sit for 5–10 minutes.
- Place chicken on a platter and top with the tomato mixture.
- Drizzle with balsamic glaze and garnish with extra basil if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner