Description
Craving something bold, creamy, and packed with protein? This Buffalo Chicken Cottage Cheese Bowl is your new go-to for a quick lunch, easy dinner, or post-gym refuel. Combining spicy buffalo shredded chicken with cool and creamy cottage cheese, crisp celery, fresh cucumber, and crunchy carrots, this bowl hits all the right notes. Perfect for anyone looking for healthy snack ideas, high-protein meals, or balanced food ideas with a satisfying kick. With every bite, you’ll enjoy a contrast of textures and flavors that make clean eating feel indulgent.
Ingredients
1 cup shredded cooked chicken breast
2 tablespoons buffalo sauce (more if desired)
1/2 cup low-fat cottage cheese
1/2 cup diced cucumber
1/2 cup matchstick carrots
1/2 cup celery sticks
1 tablespoon sliced green onions (optional)
Salt and pepper to taste
Extra buffalo sauce for drizzling (optional)
Instructions
- Shred your cooked chicken breast and place it in a bowl.
- Pour buffalo sauce over the shredded chicken and mix well.
- Wash and prep your veggies: slice celery, julienne carrots, dice cucumber.
- In a large bowl, layer the buffalo chicken, celery, cucumber, and carrots.
- Add cottage cheese to the center or over the chicken.
- Drizzle extra buffalo sauce on top, if desired.
- Sprinkle with sliced green onions.
- Season with salt and pepper to taste. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: None (use pre-cooked chicken)
- Category: Dinner