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Butter Boiled Corn on the Cob

  • Author: Lorenzo Devereaux
  • Total Time: 15 minutes
  • Yield: 4–6 servings

Description

Experience a bite of summer with this rich and creamy Butter Boiled Corn on the Cob. Sweet, juicy corn simmers in a luxurious bath of butter and milk, infusing every golden kernel with comforting flavor. Whether you’re looking for an easy dinner side, a quick summer recipe, or family-friendly food ideas, this dish hits all the right notes. It’s indulgent without being fussy, and it turns simple corn into a buttery, crave-worthy treat perfect for backyard barbecues or cozy weeknight meals. If you’re after quick vegetable recipes, delicious dinner ideas, or just a reason to savor seasonal produce, this easy recipe is it.

Ingredients

4–6 ears of fresh corn, husked and cleaned

1 cup (2 sticks) unsalted butter

2 cups whole milk

1–2 teaspoons salt (to taste)

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika (optional, for garnish)

Fresh parsley or cilantro, chopped (for garnish)

Water (enough to submerge the corn halfway)

Instructions

  1. Husk the corn and remove all silk. Rinse well.
  2. In a large pot, add butter, milk, water, salt, and pepper. Heat on medium until the butter melts.
  3. Place corn into the pot once the mixture is gently simmering.
  4. Cook the corn for 8–10 minutes, turning occasionally for even soaking.
  5. Remove the corn with tongs and place on a platter.
  6. Spoon buttery liquid over the top and garnish with paprika and herbs.
  7. Serve hot and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish

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Find it online: https://chefalchemy.com/butter-boiled-corn-on-the-cob/