Butter Swim Biscuits

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Imagine warm, golden biscuits so soft they practically melt in your mouth, with buttery layers that gently flake apart with every bite. Butter Swim Biscuits are a Southern treasure baked in a pool of melted butter, giving them a crispy, golden base and an incredibly tender, fluffy interior.

Whether you’re pairing them with a hearty breakfast, dunking them in soup, or enjoying them with honey, these biscuits rise beautifully with no kneading required. They’re rich, foolproof, and dangerously addictive for a good reason!

What Kind of Butter Should I Use?

Since butter is the star here, choose a good-quality unsalted butter. European-style butter or any high-fat-content variety will yield an extra rich flavor and crispier edges. If you’re looking for a hint of salt, feel free to use salted butter and reduce the added salt in the recipe.

Ingredients for the Butter Swim Biscuits

• All-Purpose Flour – The backbone of these biscuits. It creates structure without making them too dense.
• Baking Powder – Provides that beautiful lift and flakiness.
• Sugar – Just a touch to balance the buttery flavor.
• Salt – Essential for enhancing all the other flavors.
• Buttermilk – Brings a tangy richness and reacts with baking powder for extra rise.
• Unsalted Butter – Melted right in the pan, it crisps up the bottoms and infuses the dough.

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How To Make the Butter Swim Biscuits

Step 1: Prepare the Butter Bath

Melt a stick of unsalted butter and pour it into an 8×8 inch baking dish. Swirl it around to coat the bottom evenly.

Step 2: Mix the Biscuit Dough

In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon baking powder, 1 tablespoon sugar, and 1 teaspoon salt. Stir in 1 3/4 cups of buttermilk until just combined.

Step 3: Layer and Score

Gently pour the biscuit dough over the melted butter in the pan. Spread it out evenly without stirring the butter in. Use a knife to score the dough into 9 squares before baking.

Step 4: Bake to Perfection

Bake at 450°F for 20-25 minutes until the tops are golden brown and a toothpick comes out clean.

Step 5: Cool and Serve

Let cool slightly before slicing through the scored lines. Serve warm to enjoy the full butter-drenched experience.

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How to Serve and Store Butter Swim Biscuits

Serve these buttery biscuits fresh from the oven with honey, jam, or sausage gravy. They also pair beautifully with scrambled eggs or roasted veggies.

To store, let them cool completely and place in an airtight container for up to 3 days. To reheat, warm them in a low oven or microwave wrapped in a damp paper towel to revive their tenderness.

What to Serve With Butter Swim Biscuits?

Classic Sausage Gravy

Creamy and peppery, this Southern staple is the biscuit’s best friend.

Scrambled Eggs & Bacon

The buttery biscuits make a rich complement to salty, savory breakfast plates.

Creamy Broccoli Cheddar Soup

The biscuits soak up the cheesy soup like a dream. Try this easy Creamy Broccoli Cheddar Soup.

Fried Chicken

Turn your biscuits into a meal with juicy fried chicken. The crunch and butter balance is unbeatable.

Garlic Butter Chicken with Rigatoni

These biscuits sop up the creamy sauce beautifully. Give Garlic Butter Chicken with Rigatoni a try.

Hearty Chili

Perfect for dipping and soaking, especially with a spicy or smoky chili.

Strawberry Spinach Salad

Add contrast with something fresh and tangy like this Strawberry Spinach Salad.

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Want More Comfort Food Ideas?

If buttery, cozy flavors are your love language, check out these next-level creations:

• Creamy Beef and Shells Recipe for a one-pot creamy pasta fix.
• Chicken Cordon Bleu Casserole when you’re craving cheesy comfort.
• Longhorn Parmesan Chicken for the ultimate crisp-cheese combo.
• Creamy Garlic Chicken Breasts for a pan-seared dinner that feels gourmet.

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📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you slather them with honey or dip them in gravy? Did you serve them with soup or something sweet?

I love hearing how you put your spin on these. Ask away if you have questions—let’s perfect biscuit-making together!

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