Description
These Butter Tart Squares are the ultimate blend of chewy, buttery, and sweet—delivering everything you love about traditional Canadian butter tarts in an easy-to-make bar form. A melt-in-your-mouth shortbread crust pairs with a rich, gooey brown sugar filling to create a nostalgic dessert that’s perfect for parties, holiday trays, or cozy nights in. Whether you’re after a quick dessert idea, something sweet for a potluck, or simply craving an indulgent treat, this easy recipe checks all the boxes for flavor, texture, and simplicity. Think chewy edges, glossy tops, and a custardy center that screams comfort. Ideal for anyone searching for easy desserts, holiday baking, or make-ahead sweet treats!
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter (melted)
1/4 teaspoon salt
1 cup brown sugar
2 large eggs
2 tablespoons unsalted butter (melted)
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, melted butter, and salt until crumbly.
3. Press mixture into a greased 8×8 inch baking dish.
4. Bake crust for 15 minutes until lightly golden. Let cool slightly.
5. In another bowl, whisk together brown sugar, eggs, melted butter, and vanilla until smooth.
6. Pour filling over the crust and spread evenly.
7. Bake for 25–30 minutes or until center is just set.
8. Cool completely before slicing into squares.
Notes
Use a sharp knife and clean between cuts for perfect edges.
Let the bars cool fully before slicing for the cleanest results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Canadian
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 19g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.3g
- Protein: 1.7g
- Cholesterol: 45mg
Keywords: butter tart squares, easy dessert, bar cookies, sweet squares, brown sugar bars