Buttery Keto Russian Tea Cakes

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Melt-in-your-mouth magic, these Buttery Keto Russian Tea Cakes are the perfect low-carb answer to your holiday cookie cravings. Tender, buttery, and loaded with finely chopped nuts, each bite is dusted with a snowy coat of powdered erythritol that makes them utterly irresistible.

Unlike traditional sugar-filled versions, these tea cakes swap out high-carb flours and sweeteners for keto-friendly ingredients without sacrificing texture or flavor. Whether you’re hosting a holiday party or just want a cozy treat with your coffee, these cookies check every box for indulgence and simplicity.

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What Makes These Buttery Keto Russian Tea Cakes So Special?

The charm of Russian Tea Cakes lies in their simplicity and nostalgic flavor. This keto version keeps the essence intact while making them friendly for low-carb lifestyles. Almond flour replaces traditional flour, giving a rich, nutty base. The use of powdered erythritol means you still get that classic sweet coating without the sugar spike.

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Ingredients for the Buttery Keto Russian Tea Cakes

• Almond Flour: Provides a buttery, slightly sweet base with a texture perfect for shortbread-like cookies.
• Powdered Erythritol: Acts as the sugar substitute, mimicking that iconic powdered sugar dusting.
• Butter: The heart of this recipe, butter ensures richness and a soft crumb.
• Chopped Pecans: Toasted and finely chopped, these nuts add crunch and a classic tea cake flavor.
• Vanilla Extract: Just a touch enhances the cookie’s warmth and sweetness.
• Salt: Balances the flavors and enhances the buttery richness.

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How To Make the Buttery Keto Russian Tea Cakes

Step 1: Cream the Butter and Sweetener

In a large mixing bowl, beat the softened butter and powdered erythritol until light and fluffy. This creates a tender cookie texture.

Step 2: Add Vanilla and Dry Ingredients

Stir in the vanilla extract, followed by almond flour and salt. Mix until a soft dough forms. Gently fold in the chopped pecans.

Step 3: Chill the Dough

Cover the dough and refrigerate for 30 minutes. Chilling helps the cookies hold their shape while baking.

Step 4: Shape and Bake

Preheat oven to 325°F (165°C). Scoop tablespoon-sized amounts of dough and roll into balls. Place them on a parchment-lined baking sheet. Bake for 15-18 minutes or until just golden on the bottom.

Step 5: Powder While Warm

While still warm, gently roll the cookies in additional powdered erythritol. Let them cool completely, then give them a second dusting for that snowy finish.

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Serving and Storing Buttery Keto Russian Tea Cakes

These cookies are best served with a hot drink—coffee, tea, or even keto-friendly hot cocoa. Their crumbly, melt-in-your-mouth texture makes them perfect for slow savoring.

Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness. You can also freeze them for up to 1 month—just thaw and dust with a bit more powdered erythritol before serving.

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What to Serve With Buttery Keto Russian Tea Cakes?

Creamy Keto Hot Chocolate

The buttery cookies pair beautifully with a mug of rich, low-carb hot cocoa.

Vanilla Almond Milk Latte

A smooth, slightly nutty latte balances the sweet richness of the tea cakes.

Berry Compote

Add a spoonful of warm berry compote on the side for a fruity twist.

Cheese Plate

Surprisingly delicious served alongside aged cheeses and nuts for a sweet-savory combo.

Low-Carb Eggnog

For festive gatherings, tea cakes and eggnog are a match made in holiday heaven.

Keto Lemon Curd

If you’re craving contrast, a zingy lemon curd adds brightness.

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Want More Cookie Ideas with a Twist?

If you’re loving these Buttery Keto Russian Tea Cakes, don’t miss out on these other decadent creations:

• Twix Cookie Cups for a caramel and chocolate duo in a bite.
• Jimmy Carter’s Grandmother’s Peanut Butter Cookies packed with nostalgia and crunchy edges.
• Cinnamon Roll Cheesecake that combines two classic desserts into one keto-friendly masterpiece.
• Lusciously Soft Lemon Rolls if you’re in the mood for citrusy comfort.
• Biscoff Cheesecake for a spiced cookie crust and creamy filling delight.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with pecans or switch it up with walnuts? Maybe you gave them a chocolate dip?

I love hearing your twists! Feel free to share your questions too—let’s inspire each other to bake the best keto treats.

Explore beautifully curated health-boosting treats on ChefAlchemy’s Recipes Pinterest board and discover your next favorite indulgence.

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