Description
Indulge in the rich and comforting flavors of buttery stuffed artichokes, a delightful dish perfect for family dinners, gatherings, or special occasions. Each tender artichoke leaf is coated in a savory blend of breadcrumbs, Parmesan cheese, and garlic, all brought together by melted butter for a luxurious texture. The heart of the artichoke, soft and flavorful, serves as the ultimate reward after savoring each leaf. Whether you’re looking for an elegant appetizer or a delicious side dish, these stuffed artichokes are sure to impress.
Ingredients
4 large artichokes
1 cup breadcrumbs (preferably seasoned)
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, finely chopped
3 cloves garlic, minced
1/2 cup unsalted butter, melted
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, cut into wedges (for serving)
Instructions
- Prepare the Artichokes: Trim the top inch of each artichoke, cut the stems for stability, and snip the pointed tips of the leaves. Rinse thoroughly under cold water.
- Steam the Artichokes: Place them in a large pot with 2 inches of water. Bring to a boil, then cover and simmer for 25-30 minutes until tender. Let cool slightly.
- Make the Stuffing: Combine breadcrumbs, Parmesan, parsley, and garlic in a bowl. Stir in melted butter and olive oil, then season with salt and pepper.
- Stuff the Artichokes: Gently spread the leaves and spoon the breadcrumb mixture between them. Press some stuffing into the center.
- Bake: Preheat the oven to 375°F (190°C). Place the artichokes in a baking dish, drizzle with olive oil, and cover with foil. Bake for 20 minutes, then remove the foil and bake for another 10 minutes until golden.
- Serve: Enjoy warm with lemon wedges for a bright, zesty finish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer