Cafeteria Noodles Recipe

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Soft, buttery, and filled with nostalgic flavor, cafeteria noodles are the ultimate comfort food. With their simple, rich taste and tender texture, these noodles instantly transport you to cozy lunchroom memories or quiet weekend dinners. Whether served as a side or enjoyed as a main dish, they offer a soothing, creamy bite in every forkful—perfect for picky eaters and homey cravings alike.

This recipe keeps things beautifully uncomplicated. It’s all about the texture of wide egg noodles, enriched with a savory blend of broth and butter, sometimes kissed with cream or sour cream for a silky finish. It’s budget-friendly, quick to make, and always a hit. The best part? You probably already have everything you need in your pantry.

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Ingredients for this Cafeteria Noodles Recipe

• 12 oz wide egg noodles
• 4 cups chicken broth (low-sodium recommended)
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder (optional)
• Salt and black pepper to taste
• ½ cup sour cream or heavy cream (optional for creamier texture)
• Fresh parsley, chopped (for garnish)

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Step 1: Cook the Egg Noodles

Bring a large pot of chicken broth to a gentle boil over medium-high heat. Once boiling, add the wide egg noodles. Stir occasionally to prevent sticking, and cook according to the package instructions (typically 7–9 minutes) until the noodles are tender but not mushy.

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Step 2: Drain (If Necessary)

Depending on the amount of broth left and your desired consistency, you can either drain some of the broth or leave it in for a more soup-like dish. For classic cafeteria-style, you’ll want just a small amount of broth clinging to the noodles—enough to keep them moist and flavorful.

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Step 3: Add Butter and Seasonings

Return the pot to low heat and stir in the butter. Let it melt completely, coating the noodles evenly. Add garlic powder if using, along with salt and black pepper to taste. Stir gently so the noodles stay intact.

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Step 4: Make It Creamy (Optional)

For an extra luscious texture, stir in sour cream or heavy cream. Mix until fully combined and the noodles are glossy and rich. Heat just until warmed through—avoid boiling after adding dairy.

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Step 5: Garnish and Serve

Sprinkle freshly chopped parsley over the top for a burst of color and a mild herby note. Serve warm, either as a cozy side or a simple main dish.

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Estimated Nutrition

Per Serving (based on 6 servings):

• Calories: ~290 kcal
• Carbohydrates: ~35g
• Protein: ~7g
• Fat: ~14g
• Saturated Fat: ~7g
• Cholesterol: ~80mg
• Sodium: ~540mg
• Fiber: ~2g
• Sugar: ~2g

Note: Nutritional values can vary based on specific ingredients and portion sizes.

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Frequently Asked Questions

What makes cafeteria noodles different from regular noodles?

Cafeteria noodles are cooked in broth and enriched with butter or cream, creating a comforting, flavorful dish that’s softer and more savory than plain noodles.

Can I make this recipe vegetarian?

Yes! Just substitute the chicken broth with vegetable broth and ensure any dairy used is vegetarian-friendly.

What kind of noodles should I use?

Wide egg noodles are traditional, but you can use any ribbon-style pasta or even fettuccine in a pinch.

Can I add protein?

Absolutely. Diced cooked chicken, shredded turkey, or even sliced sausages go well with this recipe and turn it into a full meal.

How do I avoid overcooking the noodles?

Stick to the package instructions and test a noodle a minute before the suggested time. Remember, they’ll soften more when mixed with butter and cream.

Is this recipe kid-friendly?

Very much so! Its mild, creamy flavor is a favorite with children, and it’s easy to customize to their tastes.

Can I make it without sour cream or cream?

Yes. The dish will still be tasty with just butter and broth—perfect if you’re aiming for a lighter version.

What can I serve with cafeteria noodles?

Great sides include roasted chicken, steamed veggies, or a fresh salad. They also pair well with meatloaf or baked pork chops.

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