Description

Spice up your dinner with this Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce—a bold and comforting pasta dish that combines smoky Cajun-seasoned ground beef with spaghetti tossed in a silky sauce made from Parmesan, mozzarella, and cream cheese. This easy recipe is perfect for cozy nights, quick dinners, or when you’re craving something extra indulgent. With rich flavor and a hint of heat, this is a must-have in your collection of easy dinner ideas, hearty comfort food, and irresistible pasta recipes.

Ingredients

12 ounces spaghetti noodles

1 pound ground beef

1 tablespoon olive oil

1 tablespoon unsalted butter

1 cup heavy cream

4 ounces cream cheese

1 cup shredded mozzarella cheese

3/4 cup freshly grated Parmesan cheese

1 tablespoon Cajun seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 tablespoons chopped fresh parsley

Salt to taste

1/2 cup reserved pasta water (if needed)

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Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

2. In a large skillet, heat olive oil and butter over medium-high heat. Add ground beef and season with Cajun seasoning, garlic powder, and onion powder. Cook until browned and slightly crispy. Remove and set aside.

3. In the same skillet, lower heat to medium. Add heavy cream and cream cheese. Stir until smooth and combined.

4. Slowly add mozzarella and Parmesan cheese, stirring until melted and creamy. Add reserved pasta water as needed for desired consistency.

5. Return cooked spaghetti and beef to the skillet. Toss to fully coat in sauce and simmer for 1–2 minutes to blend flavors.

6. Garnish with chopped parsley. Serve hot with extra Parmesan or Cajun spice if desired.

Notes

For extra creaminess, always add the cheeses gradually and stir constantly.

If reheating, add a splash of cream or milk to revive the sauce without breaking it.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American, Cajun

Nutrition

Serving Size: 1 serving
Calories: 720
Sugar: 3g
Sodium: 780mg
Fat: 45g
Saturated Fat: 24g
Unsaturated Fat: 17g
Trans Fat: 0.5g
Carbohydrates: 45g
Fiber: 2g
Protein: 34g
Cholesterol: 140mg