Description
Turn up the flavor with these bold Cajun Chicken Bites paired with dreamy Creamy Garlic Herb Alfredo Twists. This easy dinner recipe combines spice-kissed chicken with velvety pasta for a weeknight meal that delivers big comfort in every bite. Quick to prepare, this dish is ideal for those craving flavorful food ideas with little fuss. Whether you’re looking for a quick dinner, something cozy for guests, or new dinner ideas, this creamy, spicy combo is your next go-to.
Ingredients
1 lb chicken breast, diced
2 tbsp Cajun seasoning
2 tbsp olive oil
8 oz pasta twists (rotini or fusilli)
2 cups heavy cream
4 garlic cloves, minced
1 cup freshly grated Parmesan cheese
2 tbsp butter
2 tbsp fresh chopped parsley
1 tbsp fresh chopped basil
1/2 tsp salt
1/2 tsp black pepper
Instructions
1. Cut chicken into bite-sized pieces and toss with Cajun seasoning. Let it marinate for 10 minutes.
2. Heat olive oil in a skillet over medium-high heat. Sear chicken in batches until golden and cooked through. Set aside.
3. Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
4. In the same skillet, melt butter and sauté garlic for 1 minute. Add heavy cream and bring to a simmer.
5. Stir in Parmesan cheese until melted and the sauce thickens. Season with salt, pepper, and herbs.
6. Add pasta and reserved water to the sauce. Mix well.
7. Return chicken to the pan and simmer for 2–3 minutes to combine flavors.
8. Serve hot, garnished with extra herbs and Parmesan.
Notes
Let the chicken rest before adding it back to the sauce for juicier bites.
Use freshly grated Parmesan—not pre-shredded—for the smoothest Alfredo texture.
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg