This Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is not your average pasta night. It’s a bold, fiery fusion of Southern spice and Italian comfort—a creamy, cheesy, and ultra-satisfying one-pan dish that packs real flavor.
Farfalle pasta gets coated in a luscious cream cheese Alfredo sauce spiked with Cajun seasoning, while the hearty ground beef is seasoned with smoky paprika, garlic, and onion for a robust, savory kick. It’s a rich, spicy, and totally crave-worthy meal that feels indulgent but comes together quickly.
Whether you’re feeding a hungry family or need an easy dinner idea with major flavor, this Cajun-inspired pasta dish is the kind of recipe that earns repeat status.
What Kind of Beef and Cajun Spice Should I Use?
Use lean ground beef (85/15 or leaner) to balance the richness of the Alfredo sauce. As for Cajun seasoning, either store-bought or homemade works well—just make sure it’s bold and balanced with paprika, cayenne, garlic powder, onion powder, oregano, and thyme.
Ingredients for the Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
- Farfalle (Bowtie) Pasta – holds creamy sauce beautifully with fun texture.
- Ground Beef – seasoned and browned to savory perfection.
- Cream Cheese – makes the Alfredo sauce ultra-rich and tangy.
- Heavy Cream – creates a silky, decadent base.
- Parmesan Cheese – for classic Alfredo flavor and creamy melt.
- Cajun Seasoning – the heart of the dish’s bold, spicy flavor.
- Smoked Paprika – enhances the meat with deep smoky notes.
- Garlic and Onion Powder – layers of savory flavor.
- Butter – for sautéing and extra richness.
- Salt and Pepper – season to taste.
- Chopped Parsley or Green Onion – optional garnish for color and brightness.


How To Make the Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
Step 1: Boil the Pasta
Cook the farfalle in salted water until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef with smoked paprika, garlic powder, onion powder, salt, and pepper. Drain excess grease if needed. Remove beef from pan and set aside.
Step 3: Start the Sauce
In the same skillet, melt butter over medium heat. Add cream cheese and stir until it starts to melt. Slowly whisk in heavy cream and Cajun seasoning.
Step 4: Thicken and Flavor
Let the sauce simmer until smooth and slightly thickened. Add parmesan cheese and stir until melted. Taste and adjust seasoning.
Step 5: Combine Everything
Add the cooked pasta and spiced ground beef to the sauce. Toss gently to coat. If needed, use reserved pasta water to loosen the sauce to your preferred consistency.
Step 6: Garnish and Serve
Top with chopped parsley or green onion and extra parmesan if desired. Serve hot!
Serving and Storing Cajun Cream Cheese Alfredo Bowties
This pasta is best served fresh and hot when the Alfredo sauce is at peak creaminess. If making ahead or saving leftovers, store in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave with a splash of milk or cream to bring the sauce back to life. Stir well and garnish with fresh parsley for that just-made feel.
What to Serve With Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef?
Garlic Bread or Cheesy Breadsticks
Soak up every drop of that spicy Alfredo sauce.
Roasted Broccoli or Asparagus
Add some green crunch to balance the creamy pasta.
Cajun Shrimp Skewers
For a surf-and-turf combo with extra spice.
Creamy Coleslaw
A refreshing, cool contrast to the heat.
Garden Salad with Vinaigrette
Simple, tangy, and crisp.
Cornbread Muffins
Slightly sweet and perfect for soaking up flavor.
Grilled Zucchini or Bell Peppers
Lightly charred veggies pair beautifully with Cajun seasoning.
Want More Creamy Pasta Recipes with a Kick?
If this spicy Cajun bowtie dish hits the spot, you’ll love these bold, comforting plates too:
- One-Pot Creamy Spicy Garlic Butter Steak & Pasta
- Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta
- Spicy Gochujang Mac & Cheese
- Blackened Chicken Alfredo Bake
- Buffalo Chicken Pasta Bake
Save This Pin For Later
📌 Add this recipe to your Pinterest pasta board so you always have a spicy dinner option on hand.
Tried it with ground turkey? Added bell peppers or a touch of hot sauce? Tell me how you made it your own—I love seeing your variations!
Want more fiery, creamy, or one-skillet meals? Explore ChefAlchemy Recipes on Pinterest for more bold comfort food ideas.

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
- Total Time: 30 minutes
- Yield: 4 servings
Description
This bold and creamy Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is comfort food with an attitude. Al dente farfalle pasta gets coated in a velvety cream cheese Alfredo sauce spiked with Cajun heat, while seasoned ground beef brings a savory kick. Whether you’re after an easy dinner idea, indulgent comfort food, or spicy pasta recipe, this one-skillet winner delivers. Perfect for weeknights or casual get-togethers, this dish is a guaranteed crowd favorite packed with flavor.
Ingredients
12 oz farfalle pasta
1 lb ground beef
4 oz cream cheese
1 cup heavy cream
0.5 cup parmesan cheese, grated
1 tablespoon Cajun seasoning
0.5 teaspoon smoked paprika
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
2 tablespoons butter
Salt and pepper to taste
2 tablespoons chopped parsley or green onion
Instructions
1. Cook the farfalle in salted water until al dente. Reserve 1 cup pasta water, then drain.
2. In a skillet, brown ground beef with paprika, garlic powder, onion powder, salt, and pepper. Drain and set aside.
3. In the same skillet, melt butter and add cream cheese. Stir until softened.
4. Slowly whisk in heavy cream and Cajun seasoning.
5. Simmer until smooth, then add parmesan and stir to melt.
6. Return beef and pasta to the skillet. Toss to coat in the sauce.
7. Add pasta water as needed to loosen sauce.
8. Garnish with parsley or green onions and serve hot.
Notes
Substitute ground turkey or chicken for a lighter version.
Add sautéed bell peppers or mushrooms for extra texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Skillet
- Cuisine: Cajun-American
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 4g
- Sodium: 740mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 125mg