Lorenzo Devereaux
There’s something irresistible about the combination of silky linguine, a velvety garlic butter sauce, and perfectly seasoned beef strips. This dish is a celebration of Cajun spice and comfort-food indulgence, with just enough heat to keep every bite exciting. The tender beef, seared to perfection, adds a hearty element that balances beautifully with the creamy, savory pasta.
Perfect for a special weeknight treat or an impressive dinner for guests, Cajun Garlic Butter Linguine is a restaurant-worthy meal you can easily create at home. The richness of the butter sauce mingles with Cajun seasoning to coat each strand of pasta, while fresh parsley brings a touch of brightness to finish the dish.
What Kind of Beef Should I Use?
For this recipe, lean and tender cuts are best. Sirloin, ribeye, or flank steak work beautifully, as they cook quickly and stay juicy when sliced thin. The key is to sear the beef over high heat for that irresistible caramelized crust while keeping the inside tender.
Ingredients for the Cajun Garlic Butter Linguine with Tender Beef Strips
Linguine Pasta – Acts as the perfect base to soak up all that garlicky Cajun butter goodness.
Beef Strips – Provide a protein-rich, savory topping that makes the meal satisfying and substantial.
Butter – Forms the creamy, flavorful sauce that coats every bite.
Garlic – Infuses the sauce with aromatic depth and warmth.
Cajun Seasoning – Brings bold, smoky, and slightly spicy notes that define the dish.
Olive Oil – Helps sear the beef and adds a touch of fruitiness to the sauce.
Fresh Parsley – Adds a pop of color and a fresh herbal finish.
Red Pepper Flakes (optional) – For an extra fiery kick if you love more spice.
How To Make the Cajun Garlic Butter Linguine with Tender Beef Strips
Step 1: Prepare the Pasta Base
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package directions. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.
Step 2: Sear the Beef Strips
Pat the beef strips dry with paper towels and season generously with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add the beef strips in a single layer, searing for about 2-3 minutes per side until browned but still tender inside. Transfer to a plate and cover loosely to keep warm.
Step 3: Build the Garlic Butter Sauce
In the same skillet, reduce the heat to medium. Add butter and minced garlic, stirring until fragrant (about 30 seconds). Sprinkle in a pinch of red pepper flakes if desired for extra heat.
Step 4: Combine Pasta and Sauce
Add the cooked linguine directly into the skillet with the garlic butter sauce. Toss to coat, adding a splash of reserved pasta water as needed for a silky finish.
Step 5: Finish with Beef and Herbs
Return the beef strips to the skillet, tossing gently to combine. Sprinkle with freshly chopped parsley and adjust seasoning if needed.
Step 6: Serve and Enjoy
Plate the pasta and beef together, making sure each portion has plenty of sauce. Serve immediately for the best texture and flavor.
Serving and Storing Cajun Garlic Butter Linguine with Tender Beef Strips
This pasta dish is best served fresh, right off the skillet when the butter sauce is at its creamiest and the beef is still juicy. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of water or broth to restore the sauce’s texture.
What to Serve With Cajun Garlic Butter Linguine with Tender Beef Strips
Garlic Bread with Parmesan
The perfect vehicle to scoop up any leftover sauce on your plate.
Roasted Asparagus
Its slightly crisp texture and fresh flavor complement the richness of the pasta.
Caesar Salad
A cool, crisp salad balances the warm, buttery flavors of the dish.
Sautéed Mushrooms
Earthy mushrooms make a delicious pairing with the Cajun spices.
Grilled Zucchini
Light, slightly smoky zucchini rounds out the meal without overpowering it.
Creamy Coleslaw
The creamy tang offers a refreshing contrast to the pasta’s spice.
Fresh Tomato Bruschetta
A bright, juicy starter to awaken the palate before diving into the pasta.
Want More Pasta Dinner Ideas?
If you enjoyed this Cajun Garlic Butter Linguine, you might love these other hearty pasta creations:
- Creamy Beef and Shells Recipe for a rich, comforting twist.
- Stovetop Creamy Ground Beef Pasta when you need something quick yet indulgent.
- Cheesesteak Tortellini in Rich Provolone Sauce for a Philly-inspired pasta night.
- Creamy Ground Beef Alfredo Pasta if you crave a creamy classic.
- One-Pot Smoked Sausage Pasta for smoky, savory comfort.
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I’d love to hear how you made this dish your own—did you turn up the Cajun heat, add veggies, or keep it classic? Drop a comment and share your tips!
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Cajun Garlic Butter Linguine with Tender Beef Strips
Equipment
- Large pot
- Large Skillet
- Tongs
- Colander
- Chef’s knife
- Measuring spoons
Ingredients
Ingredients
- 12 oz linguine
- 1 lb beef sirloin, cut into strips
- 2 tsp Cajun seasoning plus more to taste
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 6 tbsp unsalted butter
- 5 cloves garlic, minced
- 1/2 tsp red pepper flakes optional
- 1 tbsp fresh lemon juice
- 1/2 cup reserved pasta water
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan optional, for serving
Instructions
- Bring a large pot of salted water to a boil and cook linguine until al dente. Reserve 1/2 cup pasta water; drain.
- Pat beef dry. Season with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high. Sear beef in a single layer, 2–3 minutes per side, until browned but still tender. Transfer to a plate.
- Reduce heat to medium. Add butter to the skillet; when melted, stir in garlic and red pepper flakes for 30 seconds until fragrant.
- Add drained linguine to the skillet. Toss with lemon juice and splashes of reserved pasta water until glossy and well coated.
- Return beef and any juices to the pan; toss gently. Finish with parsley and adjust Cajun seasoning to taste.
- Serve immediately, topped with Parmesan if desired.