This dish is the definition of indulgence. Imagine juicy, spice-rubbed Cajun steak sizzling in rich garlic butter, layered over a dreamy bed of creamy Parmesan linguine. It’s the kind of meal that feels like a five-star experience without leaving your kitchen. Perfect for date night, special occasions, or when you want to spoil yourself midweek.

What sets this recipe apart is the balance of bold and comforting flavors. The Cajun seasoning adds just the right amount of smoky heat, while the garlic butter brings that irresistible richness. Paired with silky Parmesan linguine, it’s a satisfying, restaurant-worthy dish you’ll want to make again and again.

What Kind of Steak Should I Use?

Ribeye or New York strip are fantastic choices for this dish. They’re marbled enough to stay juicy and flavorful with a high sear. If you’re after something leaner, sirloin works well too—just keep an eye not to overcook it. For budget-friendly options, flat iron or flank steak sliced thin across the grain delivers delicious tenderness when seared quickly.

Ingredients for the Cajun Garlic Butter Steak over Creamy Parmesan Linguine

Steak: Choose a well-marbled cut like ribeye or strip for maximum flavor and tenderness.

Cajun Seasoning: This spice mix infuses the steak with smoky, peppery heat and depth. You can use store-bought or homemade.

Garlic: Essential for creating that aromatic, savory butter sauce.

Butter: Use real, unsalted butter for the best base to carry the garlic and spices.

Heavy Cream: For the Parmesan linguine, this gives the sauce its rich, silky texture.

Parmesan Cheese: Freshly grated is best—it melts smoother and gives deep, nutty flavor to the pasta.

Linguine: Holds the creamy sauce perfectly without overpowering the star: your steak.

Olive Oil: A light drizzle helps sear the steak and adds depth to the garlic butter.

Salt & Pepper: Simple but essential to bring everything together.

How To Make the Cajun Garlic Butter Steak over Creamy Parmesan Linguine

Step 1: Season and Sear the Steak

Pat your steak dry and season generously with Cajun seasoning, salt, and pepper. Heat olive oil in a hot skillet over medium-high heat. Sear the steak on both sides until it forms a rich crust and reaches your desired doneness—about 3–4 minutes per side for medium-rare. Set aside to rest.

Step 2: Make the Garlic Butter

In the same pan, lower the heat and add butter and minced garlic. Sauté for about 1 minute until fragrant but not browned. Scrape up the flavorful bits from the bottom of the skillet.

Step 3: Cook the Pasta

Boil linguine in salted water until al dente. Drain, reserving 1/2 cup of pasta water.

Step 4: Prepare the Parmesan Sauce

In a saucepan, combine the garlic butter, heavy cream, and Parmesan over medium heat. Stir until smooth. Add pasta water if needed for a silkier texture.

Step 5: Combine Pasta and Sauce

Toss the cooked linguine in the creamy Parmesan sauce until fully coated. Let it simmer on low for a couple minutes to absorb the flavor.

Step 6: Assemble and Serve

Slice the rested steak against the grain. Plate the creamy linguine, top with the steak slices, and spoon any remaining garlic butter over the top. Garnish with chopped parsley or extra Parmesan if you like.

Serving and Storing Cajun Garlic Butter Steak over Creamy Parmesan Linguine

Serve this dish immediately while everything is warm and the sauce is at its silkiest. It’s rich, so portioning it generously means fewer leftovers—but if you do have any, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to bring back the sauce’s smoothness. Avoid microwaving the steak to keep it from overcooking.

What to Serve With Cajun Garlic Butter Steak over Creamy Parmesan Linguine?

Garlic Parmesan Bread

Perfect for mopping up that luscious sauce.

Roasted Parmesan Green Beans

Adds crunch and a bright green balance—like in our Roasted Parmesan Green Beans!

Caesar Salad

Classic and refreshing, with a briny bite that pairs beautifully with the creamy pasta.

Creamy Broccoli Cheddar Soup

Start your meal off with this warm and cheesy classic.

Crispy Air Fryer Chicken Tenders

If you’re serving a crowd, these make a great side or second protein.

Lemon Garlic Roasted Asparagus

Brings brightness and acidity that cuts through the richness of the dish.

Buttery Stuffed Artichokes

Something elegant and a little unexpected.

Want More Pasta Ideas?

If you’re into bold, creamy flavors like this one, check out these next-level pasta dishes:

Smoky Garlic Butter Chicken Pasta is rich and packed with flavor.
Creamy Beef and Shells for a comforting twist on mac and cheese.
One-Pot Smoked Sausage Pasta is a hearty dinner without the cleanup.
Creamy Ground Beef Alfredo Pasta when you’re craving indulgent simplicity.
Cheesesteak Tortellini in Rich Provolone Sauce combines comfort food with a gourmet twist.

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And let me know in the comments how yours turned out. Did you go full spice with the Cajun rub, or add extra Parmesan? Did you pair it with a crisp white wine or a bold red?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook more boldly.

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