Description

Get ready to cozy up with a bowl of bold flavor! This Cajun Potato Soup is everything you crave in a quick dinner recipe: creamy, spicy, and loaded with tender potatoes and crispy bacon. Whether you’re looking for easy weeknight dinner ideas or comforting food options for chilly evenings, this soup delivers big on both taste and simplicity. It’s one of those healthy-ish comfort foods that warms you inside and out, with just the right Cajun kick to keep things exciting. Add it to your favorite dinner ideas list or whip it up when you need something soul-satisfying in a hurry.

Ingredients

6 slices thick-cut bacon, chopped

1 medium onion, diced

2 cloves garlic, minced

4 cups russet potatoes, peeled and cubed

3 cups chicken broth

1 cup milk (whole or 2%)

1/2 cup heavy cream

1 tsp Cajun seasoning (more to taste)

Salt and freshly ground black pepper to taste

1/2 tsp smoked paprika

1 tbsp butter (optional)

2 green onions, chopped (for garnish)

Shredded cheddar cheese (optional garnish)

Instructions

In a large pot, cook the bacon over medium heat until crispy (about 6-8 minutes). Remove and drain on paper towels.
Leave 2 tablespoons of bacon fat in the pot. Add diced onion and cook until soft (about 4 minutes). Add garlic and cook for 1 minute.
Add potatoes, broth, Cajun seasoning, and paprika. Bring to a boil, then reduce to a simmer. Cover and cook until potatoes are tender (about 15 minutes).
Stir in milk, cream, and optional butter. Simmer uncovered for 5-7 more minutes.
Season with salt and pepper. Stir in bacon or use it as garnish.
Serve hot topped with green onions and cheese, if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner, Soup